Seared Scallops on a Carrot Puree + Butter Sauce It was Dad’s 65th Birthday yesterday plus he retired so a celebration was in order. Like me, he loves seafood so off to the fish market I went…
An easy, elegant appetizer that's ready in about thirty minutes.
These easy Baked Sea Scallops are lightly seasoned and require very little babysitting. Dressed in garlic chili oil and lemon juice, their flavors are outstanding and their texture is buttery!
Perfectly cooked scallops are served with an indulgent shellfish sauce, herbaceous nasturtium oil and sharp pickled carrots in this simple yet complex seafood starter recipe.
I don't know about you but my kids are food snobs and sometimes I feel like ripping my hair out trying to find something they all agree to eat.Now combine those…
These large sea scallops are pan seared to a golden brown and basted with a garlic-thyme butter. They are rich, with an ultra-creamy, tender center and are well complimented when served on a swath of smooth romesco sauce.
Indulge in a symphony of flavors with our Seared Scallops with Fennel and Orange Salad. This dish pairs the delicate sweetness of scallops with the crisp freshness of fennel and the citrusy zing of orange, creating a perfectly balanced and light appetizer that's sure to impress.
Scallop Crudo is an elegant, light start to any meal! Thinly slice raw sea scallops, then serve with a simple marinade of lime juice, soy sauce, olive oil, and ginger. Top with Thai chilies, fresh chives, and flaky sea salt. Gluten-free, dairy-free.
Recipe inspired by Epicurious "Seared Scallops with Mint, Peas and Bacon"
Scallops make dinnertime fancy with very little effort.
Seared scallops cook quickly (within 5 minutes) and are best when enjoyed immediately. If you’re serving them with pasta, vegetables, or rice, make sure they are ready before cooking the scallops. I highly recommend the garlic basil butter!
Origins: Phu Quoc, Vietnam Grade: Big Size Scallop is a familiar seafood with a delicious but not chewy ivory-white flesh, suitable for both stir-frying and roasting and is one of the food ingredients for processing into many delicious and nutritious dishes such as : Roasted scallop with pepper salt, grilled scallop with onion oil, steamed scallop roll with vermicelli ... Scallop dish is a specialty dish in the seas such as Phan Thiet, Phu Quoc. Scallop as its name implies fan-shaped shell, looks very beautiful. The oyster meat is ivory-white and not chewy. Scallop are easy to process into many delicious and nutritious dishes such as: Grilled scallops with onion oil, grilled Scallop with cheese, Scallop salad.
