Save the beef for a rainy day and make lobster Wellington for an elegant twist. Succulent lobster tail, buttery spinach and herbed mushrooms find a cozy home wrapped inside flaky puff pastry--perfect for a special celebration at home.
Make this salmon Wellington recipe with less than ten ingredients for a crowd-pleasing, restaurant-worthy dinner that's easy to make!
This Salmon Wellington recipe (salmon en croute) is made with a golden buttery puff pastry crust, wild salmon, and a creamy spinach filling with lemon zest and dill. It can be made a day ahead, and baked right before serving.
This Salmon Wellington recipe (salmon en croute) is made with a golden buttery puff pastry crust, wild salmon, and a creamy spinach filling with lemon zest and dill. It can be made a day ahead, and baked right before serving.
Make this salmon Wellington recipe with less than ten ingredients for a crowd-pleasing, restaurant-worthy dinner that's easy to make!
Make your day a little luckier with these Irish dishes!
This Salmon Wellington, or salmon en croute, is a show-stopping centerpiece! A beautiful piece of salmon wrapped in flaky puff pastry with a savory, creamy spinach filling.
Get ready to WOW your family & guests with this Salmon Wellington - moist salmon and cheesy, sauteéd spinach all wrapped up in a flaky puff pastry! It all comes together in about 30 minutes too.
Festive and fancy looking Salmon Wellington is always hit on the table especially if you are salmon lover.
Festive and fancy looking Salmon Wellington is always hit on the table especially if you are salmon lover.
Make this salmon Wellington recipe with less than ten ingredients for a crowd-pleasing, restaurant-worthy dinner that's easy to make!
Pour un menu de 1er avril original, voilà un superbe feuilleté de saumon et épinards façon Wellington. Il faudra que votre pâte feuilletée soit bien froide pour la manier facilement. Ce très beau saumon en croûte pourrait aussi être un plat de choix pour votre menu de Pâques ! Copyright photo : Passion Céréales / Menu Fretin
This Salmon and Crab Wellington combines the best of flavors known to man. Wild Alaskan salmon and Puget Sound Dungeness crabmeat. The salmon is topped with spinach and a crab mix, then wrapped in a blanket of puff pastry and baked to a golden brown.
