Most steak lovers will agree that the Ribeye is one of the most delicious cuts of beef. The rich flavor and succulent texture come from the fat marbling found within the meat fibers. Marbling also helps the steak stay moist and is why it is the perfect steak for grilling, pan-frying, and baking.This recipe for Pan-Seared Ribeye uses garlic butter to enhance the natural flavors and adds moisture to the meat.For this recipe, you'll need a cast-iron skillet. To get a nice sear on your steak, you will need a pan that can withstand high heat.
Do you know how to reverse sear a steak and why this is such a great cooking method? This reverse sear New York strip steak is an easy recipe to follow. Out comes a truly juicy, tender and perfectly cooked steak.
Pan-Seared Steak in Butter Sauce – Hyper simple and so flavorful! Who can resist a juicy steak, especially when it’s coated with a silky butter sauce reduction? Steak strips are marinated the…
Perfectly cooked steaks with a gorgeous crust and tender, juicy insides are easy to achieve with this unorthodox method. No smoky, splattered mess on your stovetop either!
This Reverse Seared Smoked Tomahawk Steak is slow smoked to perfection and then reverse seared over a hot griddle and served with a delicious garlic and herb butter compound. The result is an incredibly juicy and tender steak with a crisp outer crust that is packed with smoky flavor!
Pan-Seared Steak in Butter Sauce – Hyper simple and so flavorful! Who can resist a juicy steak, especially when it’s coated with a silky butter sauce reduction? Steak strips are marinated the…
The best filet mignon you'll ever eat: tender, moist, and oh so juicy. Topped with a super flavorful garlic herb compound butter, this recipe produces an epic meal.
This New York strip steak recipe shows you how to cook strip steak to the perfect temperature with a delicious garlic herb butter. This quick stove method cooks the best NY strip for any occasion!
There are few things as satisfying as a perfectly cooked steak. The crispy exterior, the tender, juicy interior, and the rich, meaty flavor make it a go-to for any special occasion. However, cooking a perfect steak can be quite challenging, even for experienced cooks. There are so many variables to consider, including the cut of meat, the seasoning, and the cooking method, which is why I am so excited to be sharing my tips for Making the PERFECT Pan Seared Steak. With these simple tips, your steaks will turn out juicy and delicious, every time!
This sirloin steak recipe is perfect for grilling or pan-searing. Topped with creamy whiskey peppercorn sauce, the robust flavors of perfectly cooked steak with the rich, bold taste of the sauce is ideal for an at-home date night or a special occasion.
Classic one-pan steak recipe with New York Strip steak
How to Reverse Sear a Steak the fool-proof guide you need for the perfect steak! This recipe yields a steak that is juicy and fall-apart tender in the middle with a deliciously crispy exterior.
Lemon Garlic Butter Steak with Broccoli – Tender and juicy pan-seared garlic butter steak strips are a quick and easy family favorite with so much flavor and nearly impossible to mess up! Wit…
This classic French Pepper Steak Recipe featuring tenderloin steaks seared with a peppercorn crust and finished with a decadent cognac cream sauce.
Pan seared steak in a creamy cajun shrimp sauce! Surf n turf at it’s best!
