These Crispy Shredded Za’atar Tofu Cabbage Wraps are high protein, easy to make and completely roasts in the oven. Tossed together with a pistachio za’atar herb mix to maximize on all the flavor.
The lima bean rebrand is going strong because these Creamy Harissa Butter Beans are 10/10!
These chicken chimichangas are made using rotisserie chicken, shredded cheese and just a few other simple ingredients that are rolled into a large tortilla and deep fried until golden brown.
These Crispy Shredded Za’atar Tofu Cabbage Wraps are high protein, easy to make and completely roasts in the oven. Tossed together with a pistachio za’atar herb mix to maximize on all the flavor.
Here you have the recipe to make the best vegan shredded chicken using the famous tiktok method of washing off the starch!
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Are you tired of feeling worn down, struggling with your weight, or just wanting to feel better overall? Many of us have been through the frustration of trying to get healthy with boring diets and…
Slowly braised beef in a tasty Cuban style sauce with onions, peppers, garlic, olives and capers!
Not super psyched to hit the weights? Let our BodySpace members help you. These 15 FitBoard posts will provide your daily dose of motivation!
Roasted shredded hispi cabbage (sometimes known as sweetheart or pointed cabbage), salt & pepper chickpeas, crispy breadcrumbs and a magical charred lemon dressing. It's a beautiful bowl of food.
Quick & easy marinated crispy shredded tofu that will enhance any meal using only 5-ingredients. It's a great versatile recipe to add to your repertoire!
Birria Grilled Cheese is slow-cooked, shredded beef smothered in red enchilada sauce, onions, queso fresco, mozzarella cheese, and cilantro grilled between two slices of Texas toast.
This crispy Shredded Tofu recipe is not only easy to make but also versatile for a variety of dishes! With just 9 ingredients and the choice of either pan-frying or baking, this shredded tofu recipe guarantees a healthy and protein-packed addition to your meals.
Crispy Air Fried Shredded Mushrooms are a crunchy flavor bomb. They are a great snack or a flavorful addition to other recipes. These crunchy, meaty, salty, umami packed mushrooms will win over the fussiest of eaters.
Cuban shredded beef in a tomato based sauce flavored with peppers, onions, and garlic and more!
Try this vegan crunchwrap recipe - a veganized version of Taco Bell's famous crunchwrap supreme! Except that this one is completely homemade and uses Korean BBQ Soy Curls, vegan cheese shreds and veggies for the filling.
I can't say with certainty that this is authentic because it's a recipe I created. But it uses classic Middle Eastern ingredients, so possibly it is! The lamb is really juicy because it's made with lamb shoulder, a cut that is made for slow cooking. The pan frying step to get the crunchy brown bits is not optional - it's key! ! ! As with any shredded meat recipe, a little goes a long way. This makes around 8 cups of shredded lamb which I think is enough to serve 8 people as a main (with rice). See separate recipe below for Chickpea Pilaf (Rice).