Crisp and golden bruschetta topped with smashed avocado and spicy shrimp is a fantastic appetizer easy lunch.
Bite-sized SHRIMP TOAST! With the creamiest, cheesiest shrimp topping with Parmesan and mozzarella! You won’t be able to stop at 1!
Wondering what to serve with bruschetta? Try one of these tasty options like pasta, soup, pizza, shrimp, or casserole, perfectly complementing the delicious flavors of this classic Italian appetizer.
We've made risottos Tex-Mex style, French onion-style, and “fill in Asian cuisine name here”-style, we thought we'd pause our globe-trotting ways and go back to the country of its origin, risotto's birth country, its home… Italy. All the classic bruschetta flavors combine naturally: the shrimp, herbaceous basil, acidic tomato, and, just because it's delicious, garlic. Going home has never felt so good. Tip: Make quick work of mincing garlic by smashing the whole clove with the side of your chef's knife. Then rock the knife back and forth, keeping the tip steady by resting your other hand over the top.
Ton balıklı sandviç 🥪😍🤤 Ton balığı, haşlanmış mısır, doğranmış yarım kırmızı soğan ve 2 adet kornişon turşuyu karıştırın. Mayonez, tuz ve karabiber ekleyin. Çok tahıllı ekmeklerin arasına ekleyin....
Did you know some of your favorite antipasti can star as tasty ingredients that bring flavor to your everyday weeknight recipes? Just a few spoonfuls of our beloved tart-and-briny Olive Bruschetta take this simple halibut entrée to new heights. A touch of fresh-squeezed lemon gives this dish a whole new dimension.
Undoubtedly, this is the one and only shrimp salad recipe you will ever need. Creamy, crunchy and refreshing! Ready in just 30 minutes!
Approximate nutritional values per serving: 541 Calories, 24g Fat (6g Saturated), 133mg Cholesterol, 967mg Sodium, 47g Carbohydrates, 4g Fiber, 3g Sugars, 0g Added Sugars, 28g Protein
This Asian rice salad is made with colourful, crunchy veggies, protein-packed shrimp, and a mildy spicy twist on my miso sesame salad dressing. It's meant to be eaten cold and makes a wonderful option for healthy meal prep!
Tomato Basil Bruschetta Bites, this delicious appetizer recipe is made using fresh vine ripen tomatoes, basil, and red onions on crusty olive oil brushed pieces of French bread, and drizzled with an easy to make balsamic glaze! Top with crumbled feta or goat cheese and serve as the perfect healthy appetizer at your next party!
This cold bruschetta pasta salad is made with juicy cherry tomatoes, minced garlic, and fresh basil. Homemade sourdough breadcrumbs add the perfect crunch + bruschetta-inspired flavour! This recipe is seriously SO delicious - it's great for a dinner party, barbecue, or packed lunch.
Zucchini and Mortadella Polpette Italian Meat Croquettes are meat and cheese potato balls rolled in breadcrumbs and fried until golden brown.
