How To Schuck Corn without a mess, peel dozens in minutes! This very simple trick will help you to enjoy that corn on the cob even more.
so easy I can't believe it. this video tutorial shows the easiest way to shuck corn ever!
A great quick and easy way for a delicious corn on the cob.
It seems impossible to remove every silky string from an ear of corn. But there's hope for a future free from these clingy annoyances. Here are four simple ways to remove corn silk.
Summer is here which means corn on the cob will be on our dinner table a lot the next few weeks. We love fresh corn picked from our garden or purchased at the farmers market. But shucking the corn takes time and my kids hate to do it. Getting all the corn silk off can […]
I feel like a farmer using the phrase 'shucking corn', but seriously, you know how hard it is to get each little string off of an ear of corn when you are peeling it? Well prepare to be amazed by this dude Ken. I like to buy several ears of corn at once when they are on sale, shuck and cut off the cob, then freeze for later use. But that used to be a lot of work to do all at once. Not anymore! With some vegetables, you can boil them for just a couple minutes (par-boil), then submerge them in ice water, which releases the skin, and makes them easy to peel. This seems along those same lines, except no ice bath needed! You just throw the whole ear of corn, un-trimmed husk and all, into the microwave for 4 minutes. Then, take it out with potholders (hello, it is really hot!), and with a sharp knife, cut the whole end (the fatter side, with no silk at the end) off, straight through the husk and corn. Then, squeeze the opposite end, (again, keep the really attractive, dirty and burned sunflower pot holder on your hand!), and the perfectly clean corn slides right out! Zero silk attached!! You have got to try this, it is so easy. Check out Ken's video here for a full visual, and what feels like an adorable lesson from your grandfather. So There.
Hands down the best way to de-husk your corn.
Once you get the hang of it, shucking corn — and removing all the silks — is a breeze. Here's how to do it.
Corn on the cob is delicious side dish, but preparing it can be a shucking pain. From peeling pesky husks to removing the silk, corn seems to involve a lot of tedious tasks. Fortunately, we have the perfect cooking hack to skip the mess and get straight to the core. First, cut 1 inch of the corn...
This tutorial shows how to get silk free corn every time by cooking it in the husk and then removing the husk and silk before eating. You will be amazed!
Become a 🌽-shucking wizard! Embrace fresh, silk-free corn with our failsafe methods. Click now to learn more. It's time to level up your corn game!🚀
All the things you need to know to enjoy fresh corn, from how to pick a good ear (hint: don't peel back the silks!) to the best way to grill it.
Celebrate the vibrant flavors of corn season with my Creamy Jalapeno Corn recipe. Freshly shucked corn kernels, at their peak sweetness, are combined with zesty jalapeños, aromatic garlic, and the richness of cream cheese. Mixed with cheddar cheese for a velvety finish, it's a perfect balance of heat and creaminess.
Shucking corn can be a messy and frustrating job. Once you study up on how to shuck corn like our Test Kitchen pros, you’ll be all set to easily tackle the task. That means less mess—and less time standing between you and your favorite corn recipe.
