Complete with shrimp and roast pork, this simple and satisfying Singapore noodle stir-fry comes together in a matter of minutes.
Singapore noodles, also known as Singapore mei fun (星洲炒米粉), is a popular Chinese takeout dish made with rice noodles, chicken, shrimps, char siu, veggies, and seasoned with curry powder, which gives it its iconic yellow color. Complete the meal with some egg drop soup and egg rolls or crab rangoons!
A popular dish on any Chinese take-out menu is Singapore Noodles, or Singapore Mei Fun. Make it at home with our restaurant-style recipe!
Enjoy the simple recipe of Street- Style Singapore Noodles while sitting at home. This is made by stir-frying rice noodles, curry powder, sauces, and vegetables & is also better than a takeout one.
A hearty all-in-one dish, Singapore Mei Fun (Rice Noodles) consists of tasty proteins, crunchy vegetables and flavourful seasonings.
Put the takeaway menu down and make the tastiest Singapore Chow Mein (also known as Singapore Noodles) at home in just 30 minutes with this easy recipe. With ta…
Here's how to make Singapore chow mein noodles, just like the takeaway. This recipe is super easy to make, and it tastes incredible!
Keto Singapore noodles are the perfect Asian low carb meal. This keto Singapore noodle recipe is as good as a traditional Singapore noodle recipe.
How to make Char Kway Teow, a sinfully delicious Singaporean street food classic you can easily master at home!
Enjoy the simple recipe of Street- Style Singapore Noodles while sitting at home. This is made by stir-frying rice noodles, curry powder, sauces, and vegetables & is also better than a takeout one.
Yes, they’re the colour of nuclear waste and yes they’ve been known to leave my mouth numb, but I love Singapore Noodles and they can be whipped up using a lot leftovers from your fridg…
Satisfy your craving for spicy Chinese noodles right in the comfort of your own home. Singapore Noodles aslo known as Singapore Mei Fun or Singapore Fried Noodles, this dish originates from Cantonese cuisine in southern China and has become a favourite in Chinese-British restaurants.Stir-fry rice vermicelli noodles with a medley of proteins, vegetables, soy sauce, and curry powder. This versatile dish allows you to customize the ingredients to suit your taste preferences and adjust the spiciness to your liking, making it the ultimate crowd-pleaser.
