A popular recipe for our favorite Sizzling Pork Sisig!
Sisig is probably the most famous Kapampangan dish ever! Get this easy Sisig recipe from grilled pork belly! Crunchy and spicy just the way it should be.
A few months ago, my dear friend Cherrie invited a bunch of us over to her place for a Filipino Fiesta to celebrate her birthday. Boy ...
This trendy dish will blow your mind! I love this Chicken Sisig because it is easy to make, and the flavors are tasty. Sprinkle some chicken skin chicharron for added texture and you’ve got yourself a winner. A must try!
Sisig is probably the most famous Kapampangan dish ever! Get this easy Sisig recipe from grilled pork belly! Crunchy and spicy just the way it should be.
Today we are veganizing the famous Kapampangan dish, sisig! This recipe is made with crispy tofu mixed with spicy peppers and other aromatics and is packed with so much flavor! Crispy tofu is used in place of meat but don't let that fool you; it's crispy, delicious, and easy to prepare.
Here’s a vegan version of a Filipino Kapampangan classic! This is a Vegan Mushroom Sisig made with well, of course, mushrooms!
Sisig is probably the most famous Kapampangan dish ever! Get this easy Sisig recipe from grilled pork belly! Crunchy and spicy just the way it should be.
Sisig is probably the most famous Kapampangan dish ever! Get this easy Sisig recipe from grilled pork belly! Crunchy and spicy just the way it should be.
Discover the top 8 most popular Filipino foods you must try! From the famous dish in the Philippines like lumpia and chicken adobo to Filipino best dishes like sisig and pancit noodles, explore the best food in the Philippines today!
The food culture of the Philippines is sometimes overshadowed by it's northwestern neighbors - Thailand and Vietnam. But the Philippines can easily hold its own on the global culinary stage and even came in second
This Bangus Sisig recipe is easy to cook and very scrumptious to eat. Normally, the milkfish come steamed or fried then debone and flake marinade with soy sauce, vinegar, sugar, salt and pepper and can be prepared and served in a warm plate if a sizzling plate is not available.
Bangus Sisig made with flaked milkfish, chopped onions, chili peppers, and fresh citrus juice. Tangy, savory and spicy, it's delicious as an appetizer or main dish.
Recipe for pork sisig
Crispy Lechon Kawali Sisig is delicious as an appetizer or main dish! It's crunchy, spicy, full of flavor, and sure to be a crowd favorite!
