This is the EASIEST Slow Cooker Spiral Ham recipe, just two-ingredients plus the ham! Perfect for the Holidays, and it won't take up space in your oven.
We're all fans of gammon and BBQ sauce in this house. Everyone was quite excited when we said we were going to make a slow cooked BBQ gammon for dinner.
Use this amazing ham glaze recipe and your slow cooker to make a juicy, flavorful ham anytime!
Slow Cooker Pork Belly with Honey Balsamic Glaze – This pork belly in the slow cooker is incredibly tender and infused with a sticky tangy glaze. The slow-cooker really locks in the flavors, …
Chicken thighs, simply seasoned and slow cooked in the crockpot with a mixture of pineapple juice, brown sugar and soy sauce, that is thickened and brushed on as a finishing glaze.
Recipe video above. This is a fabulous "throw it all in the slow cooker" soup. There's no need to cook the onion separately - it "sautés" itself in the fat from the ham that rises to the surface. Thick, hearty soup broth infused with incredible flavour from the ham! Use leftover ham bone, or purchase a ham hock.
The Best Hearty Soup Recipes are so easy and versatile, making them the perfect weeknight dinner for your family!
This slow cooker gammon recipe is an easy way to cook this delicious cut of meat with minimal prep time. The gammon joint can be served as part of a Sunday roast dinner, boiled bacon, cabbage and mash, or carved into thick slices of Christmas ham.We use carrots to raise the gammon off the base these add flavour to the stock, if you are not planning on keeping the gammon juices, you can use a slow cooker trivet instead.You can add flavour to the cooking liquid, leaving you with a delicious ham stock perfect for cooking soups, vegetables or rice.
Slow Cooker Brown Sugar Gammon- a very simple recipe which makes a sticky, salty, sweet shredded gammon, delicious served up for dinner and the leftovers make spectacular sandwiches.
Slow Cooker Brown Sugar Gammon- a very simple recipe which makes a sticky, salty, sweet shredded gammon, delicious served up for dinner and the leftovers make spectacular sandwiches.
This Swedish meatballs recipe makes juicy and flavorful meatballs with a creamy, rich, and crave-worthy sauce. If you prefer, you can serve the meatballs without the gravy. We love serving these with mashed potatoes (or mashed cauliflower), buttered noodles, and roasted vegetables are excellent options. We also highly recommend a spoonful of lingonberry jam. For the gravy, we add a few unconventional ingredients. Soy sauce seasons, mustard adds a little zing, and lemon zest brightens up the flavors of the dish.
