Garlic Parmesan Smashed Potatoes are the ultimate side dish or appetizer recipe! Made with baby gold potatoes, fresh garlic cloves, olive oil, and parmesan cheese ... these boiled, then baked potatoes have crispy edges, soft and fluffy middles, and are super easy-to-make. They're flavorful, oven roasted to golden brown perfection, and are a fun way to switch up your next potato preparation!
This is my favorite way to jazz up roasted potatoes. Smash the potatoes and coat them with parmesan cheese! The cheese forms a crispy crust on the potatoes. So delicious and easy!
These Parmesan Smashed Potatoes will be your new favorite side dish. They're crispy and cheesy on the outside and tender and creamy on the inside. Serve them with my simple yogurt and dill sauce for the ultimate side dish.
Garlic Butter Smashed Sweet Potatoes With Parmesan Cheese Recipe - Garlic Butter Smashed Sweet Potatoes With Parmesan Cheese are crispy and buttery on the outside, while soft and sweet on the inside, making way for one of the best ways to eat a sweet potato!
These garlic parmesan smashed potatoes are perfectly roasted and then topped with a buttery garlic parmesan mixture. They get baked until crispy and cheesy!
This Italian Turkey Meatloaf with Parmesan Rosemary Smashed Potatoes is the perfect way to turn that traditional ho-hum meatloaf dinner into something special! Marinara sauce and parmesan cheese not only make the meatloaf extra flavorful,
These Parmesan Garlic Smashed Potatoes are crispy on the outside, tender on the inside, and loaded with flavor.
Crispy smashed potatoes are delicious, golden brown, crispy on the outside, fluffy on the inside, and these have an extra crispy layer of broiled Parmesan cheese on top. There are a few extra steps involved, but they are absolutely worth the effort.
Snazz up those regular roasted or boiled potatoes with this delicious, flavorful smashed potato recipe! Topped with plenty of fresh herbs, parmesan and garlic for extra flavor.
