Fried Smelt is an easy Spring dinner for any night of the week! They literally take 5 minutes to cook, so dinner is on the table in less than 30 minutes!
This is a recipe for Crispy Fried Smelt
Crispy Fried Smelt Fish are seriously addictive! They cook in minutes using simple pantry ingredients yet turn out so crunchy and tasty. Delicious as an appetizer or main dish!
Fried smelt fish are quick to prep with a simple coating for a golden and crispy seafood appetizer that lets the flavor of the fish shine through.
Norwegian-style pan-fried smelt fish is the perfect finger-food, snack, and a quick meal cooked in 5 minutes.
Substitute panko, all-purpose flour or crushed cornflakes for the matzo meal. For a gluten-free version, substitute with your favorite GF cornmeal.
🐟 Αθερίνα Τηγανιτή και σάλτσα Γιαουρτιού
Hierdie resep vir beskuit maak ongeveer 80 stukkies.
Crispy Fried Smelt Fish are seriously addictive! They cook in minutes using simple pantry ingredients yet turn out so crunchy and tasty. Delicious as an appetizer or main dish!
Inspired by the memory of perfectly crisp Mediterranean sardines on the Moroccan coast, we turned to smelts—another tasty, tiny fish (rainbow smelts from lakes Erie, Huron and Superior is the most sustainably harvested variety). Just a dredge in flour seasoned with cayenne, cumin and turmeric, and a quick shallow fry is all these irresistible morsels need. For the ultimate snack, serve them hot with lots of lime…and a cold beer or two.
Little smelt fish get the Cantonese salt and pepper (white pepper, that is) treatment in this salt and pepper fried smelts recipe.
Smelt in die Mond Biefstuk(oond) Myrtle van Dyk Sous: 2 eetl bisto, 1eetl meel, 2eetl tamatiesous, worchestersous en chutney na smaak. Meng met 2.5 koppie kook water. sout en peper. Braai vleis lig…
Norwegian-style pan-fried smelt fish is the perfect finger-food, snack, and a quick meal cooked in 5 minutes.
Cartoonist and Illustrator Chris Eliopoulos delivers a classic recipe for a classic Midwestern snack.
Voor deze kaastaart smelt iederéén
INGREDIENTS For the filling: 8 tablespoon olive oil 400g pork mince (can substitute with mushrooms) 2 brown onions, finely cut 1 teaspoon cinnamon 1/2 cup water 1 cup parsley, finely cut salt and pepper For the shell: 2 cups extra fine white bulgur 2 cups of boiling water 2 teaspoons cinnamon 2
Deditos di keshi (ook wel palitos genoemd) zijn gefrituurde kaasstengels in 'n jasje. Deze Antilliaanse snack is onmisbaar op een feestje!
