Sole Meunière…ok, soooo…typically from Normandy but I enjoyed this dish quite a bit during my time in Antibes. Delicate, delicious and comforting all at the same time.
Classic French Sole Meunière may sound fancy – but it’s far from it. I promise. This staple of the French repertoire features simple sole fillets lightly dredged in flour, pan fried and…
This simple French dover sole dish from Rick Stein makes a perfect dinner party main course, or a light and comforting supper.
This classic French fish dish, swimming in brown butter and lemon, has all the trimmings of a romantic dinner for two—and it only takes 15 minutes to make.
This delightfully simple dish features tender sole fillets lightly floured and sautéed to golden perfection, drizzled with an irresistible brown butter sauce, tart lemon, and fragrant parsley.
dover sole meuniere is a classic French dish. Consisting of pan fried dover sole fillets, and a pan sauce made from browned butter and lemon.
This simple, classic French preparation of brown butter, lemon, and parsley, is an easy way to enjoy any succulent, delicately flavored fish.
Een populaire klassieker is de sole meunière, waarbij de zeetong à la minute wordt gebakken. Heerlijk met gebakken aardappelen en de botersaus.
The French name of this dish makes it sound like posh restaurant fare (and tricky to make), but it’s simpler than you might think to cook at home. Buy the best quality, fresh-as-possible-fish, then follow our recipe for sole meunière for a fabulous dinner for two.
Sole Meunière…ok, soooo…typically from Normandy but I enjoyed this dish quite a bit during my time in Antibes. Delicate, delicious and comforting all at the same time.
This simple French dover sole dish from Rick Stein makes a perfect dinner party main course, or a light and comforting supper.
Cooking a whole Dover sole like they do at Petit Trois is no easy task (and can turn into an expensive mistake). We modified their sole meunière recipe using fillets instead; equally delicious—and no tears.
Sole Meunière is a classic French dish that features delicate sole fillets pan-fried in butter to crispy perfection and topped with a brown butter caper sauce, a squeeze of lemon, and a sprinkle of parsley. This simple fish recipe is quick and easy to prepare and makes for an elegant meal that is perfect for both special occasions or simple dinners at home. Make this dish in 30 minutes!
Julia Child's classic recipe for sole meunière. Because some things never go out of style.
Sole Meuniere Julia Child is a classic French dish, and super easy to prepare. Julia Child made this dish famous Worldwide. I am certain you have heard of her before?
This simple, classic French preparation of brown butter, lemon, and parsley, is an easy way to enjoy any succulent, delicately flavored fish.
Julia Child's classic recipe for sole meunière. Because some things never go out of style.
This is such a classic. Although I do sometimes like some of the contemporary mismatch of flavors, stronger Southeast Asian flavors, etc, my preference is simpler flavors done right. It's hard to beat sole meuniere when it is perfectly cooked and presented. I will always take this over recipes that tend to hide the taste of fish by over saucing and over cooking.