Een klassieker is natuurlijk de spaghetti bolognese. Met dit heerlijke recept van Miljuschka zit je altijd goed. Maak meteen extra!
Makkelijk recept voor de lekkerste pasta bolognese met een smaakvolle saus op basis van gehakt, zonder pakjes en zakjes!
This easy Homemade Spaghetti Sauce recipe tastes amazing and is perfect for any busy weeknight. Ditch the store bought sauce in a jar because once you try this recipe, you'll never go back to spaghetti sauce in a jar again.
Probeer eens deze spaghetti met gehaktballen in tomatensaus en Parmezaanse kaas. Om je vingers bij af te likken, zo lekker!
Spaghetti all'assassina is a quick and easy dish typical of the Bari tradition.The original recipe is from Puglia and this pasta is made with simple and cheap ingredients.Someone can mistake them for simple spaghetti with tomato sauce because in fact there are the same ingredients, however they are different because they are spicy and the final taste has its own personality.
Cooking pasta like risotto? You have my attention.
Cooking pasta like risotto? You have my attention.
This Greek Meat Sauce with Spaghetti has a thick, flavorful meat sauce, with hints of cinnamon and cloves, served over spaghetti noodles. This is an amazing, delicious alternative to traditional spaghetti sauce.
Recipe video above. My everyday Bolognese recipe I make over and over again. This Meat Sauce has terrific depth of flavour for such a quick recipe - though if you have the time, it's stellar cooked slowly for a couple of hours. My 3 "secret" tips are: Worcestershire Sauce, Beef Bouillon Cubes and a touch of sugar.
classic spaghetti & meatballs (the tastiest roasted pork meatballs) with a vibrant, slightly spicy tomato sauce servings: 4
We've found it.
Recipe video above. My everyday Bolognese recipe I make over and over again. This Meat Sauce has terrific depth of flavour for such a quick recipe - though if you have the time, it's stellar cooked slowly for a couple of hours. My 3 "secret" tips are: Worcestershire Sauce, Beef Bouillon Cubes and a touch of sugar.
Cooking—it’s that optional thing that we do when we don’t want to look like lazy good-for-nothings eating cheese and salami straight out of the pack and munching on raw vegetables instead of making a salad. Even cavemen and barbarians were able to cook things well. But even with the help of modern technology, we sometimes end up absolutely butchering our meals and making mega cooking fails.
Ingredients : To put together the pasta : three hundred g to 500 g of spaghetti see notes salt Water To make cherry tomato sauce: Six hundred g cherry tomatoes 1 L four tablespoons of extraordinary olive oil, as much as one hundred ml 2 cloves minced garlic ½ teaspoon salt, extra or less, in […]
Recipe video above. For One-Pot-Pasta Cynics (and Italian cooking pursists), there's a special message for you at the top of the post! :)This recipe is everything you love about Spaghetti Bolognese - the rich, thick tomato sauce, full flavoured (never bland!), made from scratch WITH the pasta in one pot! Excellent big batch cooking, keeps well. Tomato passata (aka tomato puree) is the key here for an instant thick, rich sauce rather than cooking down crushed tomato.Pasta types - long, short or tiny, but read recipe note 4 for adjustments.
