Looking for Spanish dinner ideas? Here are 30 authentic Spanish recipes including seafood, meat ad traditional tapas recipes from Spain.
What to eat when in Spain – 15 Must Eats Tapas “Pimientos de Padron” by WordRidden is licensed under CC BY 2.0 1. Pimientos de Padrón The peppers are usually mild in taste and from the municipality of Padrón hence the name pimentos de Padrón. They are fried, salted, simple, just delicious. 2. Patatas bravas […]
Want to know more about the most popular tapas dishes in Spain? A local presents you the best Spanish tapas you will want to try.
This hearty one-dish meal takes leftover bread from stale to sublime. Spanish migas is made by frying bread crumbs (and larger pieces of bread) in pork fat to create a rich, satisfying hash. For our version we started by kneading water seasoned with salt and smoked paprika into the bread, adding extra water as needed for the bread to soften appropriately. We then fried a mixture of soft chorizo, thick-cut bacon, and crushed garlic cloves until the bacon fat had rendered, the bacon had crisped, and the oil had taken on the garlic flavor. We used most of the oil and rendered bacon fat to fry the bread until the smallest pieces were browned and crisped throughout and larger pieces were crisped on the outside and moist within. We then fried a mixture of Cubanelle and red bell peppers until they blistered and softened, returned the meat to the pan, and added sherry vinegar for brightness and parsley for color. Finally, we topped the dish with sunny-side up fried eggs.
This Classic Spanish Lentil Stew is packed with flavors, easy to make and done in under 1 hour. A heart-warming classic recipe. Gluten Free.
Spanish food is one of my favorite types of foods. There's something so delicious and fresh whenever I'm ordering tapas or getting a traditional Spanish dish at a restaurant.
Spanish chicken and rice (arroz con pollo) is a classic Spanish recipe that combines simple ingredients to make a filling and oh-so-tasty meal. The recipe combines rice with Spanish smoked paprika, a sofrito sauce base, plus bone-in chicken thighs, some generous hunks of chorizo, and white beans all thrown in for good measure. Enhance the flavor with some Spanish sherry vinegar and a few sprigs of fresh rosemary and you’ve got yourself a hearty meal that comes together in one pan. Loaded with carbs and dietary fiber and ready in under an hour, Spanish chicken and rice is an ideal midweek dinner option!
Feeling nostalgic for the meals your abuela used to make? Look no further than these 13 old-school Spanish recipes.
This saffron-infused Mixed Paella comes loaded with Spanish sausage, juicy shrimp, mussels, clams, and calamari. Feel free to substitute one, or both, or the aforementioned with chicken, rabbit, duck, beans, or additional veggies.For best results, cook your paella in a large, round paella pan that is at least 15- to 18-inches. I used this Lodge pre-seasoned 15-inch skillet from Amazon. It was a tight fit, but everything made it in.
A delicious and authentic Spanish Crema Catalana recipe, topped with fresh fruit!
Pisto is a traditional starter or side dish from Spain. It is full of seasonal vegetables and quite flavorful. It is typically served over toasted bread and
Spanish tapas are small plates of food that can easily be shared among your guests and cater to a large range of dietary requirements.
This Authentic Spanish Patatas Bravas Recipe is the real deal. Loaded with Spanish flavor and super easy to make. The perfect tapas appetizer.
Here’s our ultimate list of the best Spanish tapas recipes we learned living in Spain that you can make at home.
Skip the tapas bar and make Patatas Bravas at home with crispy, roasted potatoes smothered in a homemade sweet and spicy tomato sauce and garlic aioli.
