The Spinach-Ricotta Style Filling, can be made ahead and refrigerated for up to 24 hours.

Looking for delicious vegan spinach dishes you can make right at home? Check out this roundup of 31 vegan spinach recipes you need to try!

Palak Tofu is an easy Indian curry with spinach and tofu. Usually it is made with cottage cheese, but I turned it into a delicious vegan recipe.

Baked, oil-free and gluten-free Spinach Falafels that are tender on the inside and perfectly crispy on the outside!

This vegan palak paneer combines the rich earthy flavors of fenugreek and garam masala with the bright and colorful taste of the spinach and cilantro. Fresh tofu and coconut milk replace the traditional dairy ingredients. Serve with basmati rice and vegan naan or flatbread.

Creamy Vegan Spinach Mushroom Pasta is easy to make in under 30 minutes with only a few ingredients. You won't miss the dairy in this delicious pasta recipe made with raw cashews and vegan parmesan-style cheese.

These crispy spinach fritters with feta cheese, almond flour, and mozzarella will soon become your favorite way of eating your greens.

This oven-baked vegan spinach and artichoke dip is creamy, with bold cheesy flavour and delicious chunks of spinach and artichoke in every scoop. Bakes in 20 minutes, it's a delicious vegan dip to serve for entertaining, or anytime you feel like a savoury snack.