Making dumplings might seem hard, but we’ve rounded up 19 delicious dumpling recipes that you can easily make at home. Whether you’re partial to pierogies or potstickers, there's a dumpling in here for you.
Stuffed with sweet kabocha squash and miso-glazed eggplant, these Oyaki Japanese dumplings are a popular snack in Nagano Prefecture in central Japan.
Stuffed with sweet kabocha squash and miso-glazed eggplant, these Oyaki Japanese dumplings are a popular snack in Nagano Prefecture in central Japan.
These chicken potstickers are Chinese pan fried dumplings that have a super flavorful, juicy filling and the most satisfying crispy bottoms!
Homemade Chinese beef potstickers (dumplings) are crispy on the outside and tender and juicy inside packed with a delicious beef filling.
Turkish meat-stuffed dumplings in a garlicky, tahini yogurt sauce.
Stuffed with sweet kabocha squash and miso-glazed eggplant, these Oyaki Japanese dumplings are a popular snack in Nagano Prefecture in central Japan.
No plate of dumplings is complete without a gorgeously balanced dipping sauce. This one uses cupboard staples and is ready in less than five minutes.
Inspired by a street stall we ate at in Xi'an, this Chinese stuffed pancake recipe is a layered, rolled, crispy pancake with spiced pork and cabbage in the middle.
Pierogi are stuffed dumplings that are filled with cheesy mashed potatoes and onion, boiled and then fried in butter, topped with bacon, more onions, and sour cream.
Egg and Chive Dumplings with a Crispy Cheesy Dumpling Skirt makes 16 dumplings
The best way to upgrade any dumplings is to make them CRISPY CHEESE dumplings! They pack the most incredible crunch and the salty, umami taste of the cheese compliments the dumplings so well. You only need one ingredient and 10 minutes for this game-changing method to prepare your dumplings! For a while, crispy lattice dumplings […]
Semmelknodel is a German bread dumpling. The dumplings are made from stale bread, combined with eggs, milk, and a handful of simple ingredients. The result complements a variety of dishes, from rich gravies to hearty stews.
Ran home from the airport and made these babies, because dumplings are like oxygen to us. Do ya have a must have post-travel food?
