The mix-and-match filling means you’ll never tire of serving stuffed bell peppers.
These classic stuffed peppers take easy, healthy weeknight dinner to a whole new level. Follow our best-ever recipe, then experiment with your own fillings!
You'll love these stuffed peppers, prepared Greek-style and stuffed with a perfectly seasoned meat mixture with rice and chickpeas and fresh herbs. You can prepare parts of this recipe ahead of time, and you can even freeze leftover stuffed peppers! Serve them as the main coarse or a side dish.
You'll want to eat these all week long.
Cheese Steak Keto Low-Carb Stuffed Peppers – An easy, cheesy, filling meal that is packed with flavor and delicious ingredients! Your favorite Philly Cheesesteak gets a low-carb makeover that…
Cheesy and savory, easy Stuffed Bell Peppers are made with flavorful ground beef and fluffy brown rice for a healthy recipe! These stuffed bell peppers are the best because they can be made with either lean ground beef, sausage, turkey, chicken, or vegetarian ingredients. You will enjoy these stuffed peppers because they are made with homemade tomato sauce, cheddar cheese, garlic, onions, paprika, and juicy tomatoes.
Bell peppers stuffed with rice and with or without ground beef makes the easiest weeknight dinner when prepared and frozen beforehand.
Nothing beats crispy cheese and a tender, buttery potato. These easy crispy Parmesan potatoes come together in minutes and get perfectly crisp and savory in the oven.
Stuffed peppers with ground beef, Mexican seasonings, spicy peppers, black beans, corn, and fire roasted tomatoes. Topped with cheese!
This family-friendly recipe for stuffed peppers takes a bit to cook, but you can prep them in just 20 minutes, and they're only about 300 calories!