Sauteed spinach, mushrooms, garlic, and asiago cheese stuffed into thick-cut boneless pork chops
Garlic Parmesan Stuffed Pork Chops are filled with a creamy filling made from cream cheese, bacon, and Parmesan cheese. They're coated in Panko crumbs, pan-fried until golden and then they finish cooking in the oven. This is pure comfort food.
Apples, onions, and melty cheese come together to make the most delicious stuffed pork chops. When choosing chops for this recipe, look for thicker-cut chops that are at least 1 1/2 inches thick; otherwise, it will be too difficult to cut a pocket for the apple and onion stuffing. You can make this recipe without stuffing the chops and instead serve the seasoned pork on a bed of apples and onions. Follow the same method, but skip making the pocket and stuffing the chops. Before roasting the chops, make a bed of apples and onions in the skillet and add the cheese. Then place your chops down on top.
This delicious Stuffed Pork Chop Recipe is made in under 30 minutes and is the perfect easy dinner your whole family will love. It’s stuffed with cheesy goodness, seared, and baked, leaving you with super juicy and tender stuffed pork chops.
These Stuffed Pork Chops are oh-so-savory and full of fresh ingredients! They have a gourmet feel but are simple enough for a weeknight!
These Stuffed Pork Chops are oh-so-savory and full of fresh ingredients! They have a gourmet feel but are simple enough for a weeknight!
Garlic Parmesan Stuffed Pork Chops are filled with a creamy filling made from cream cheese, bacon, and Parmesan cheese. They're coated in Panko crumbs, pan-fried until golden and then they finish cooking in the oven. This is pure comfort food.