These Stuffed Portabella Mushrooms are one of my most popular recipes. Perfect for any weeknight. Pair with a side salad for a complete meal. Leftovers can be enjoyed up to three days in the fridge. Relatively easy recipe.
These stuffed mushrooms are everyone's favorite! Use a vegetarian Parmesan to keep them strictly vegetarian or use vegan shreds for a vegan option.
These are the BEST EVER Stuffed Portobello Mushrooms! They’re super flavourful and packed with chicken, breadcrumbs, cheese and red pepper.
You are going to love these!
These Sausage Stuffed Portobello Mushrooms are a delicious low carb dinner! A savory sausage tomato sauce topped with gooey, melty cheese on top of an umami portobello mushroom! Make this umami bomb for dinner tonight!
An easy vegetarian recipe for roasted portobello mushrooms stuffed with spinach, sun-dried tomatoes, and cheese.
These quick and easy crab-stuffed portobello mushrooms can serve as a tasty starter for a casual dinner party, or a light main course for two.
Stuffed Portobello Mushrooms Recipe – Take your taste buds on a trip with these stuffed Portobello mushrooms with garlic herb and butter. This simple baked mushroom recipe is easy to make and…
These delicious Spinach Stuffed Mushrooms are cheesy, low-carb, and SO delicious. This mushroom recipe makes the perfect vegetarian appetizer for parties and dinners!
