Spinach and Ricotta Stuffed Shells. Jumbo pasta shells stuffed with three types of cheeses and topped with pasta sauce!
Ina Garten Stuffed Shells Stuffing are a wonderful and substantial recipe with an Italian influence that is ideal for a warm meal with the family or for entertaining guests. This meal is comprised of large pasta shells that have been stuffed with a delectable and creamy mixture of ricotta cheese, spinach, and herbs. It is then baked in a sauce that is both rich and savory, and it is finished with gooey melted cheese on top.
Lemony Ricotta Stuffed Shells with Peas & Asparagus. The perfect stuffed shells for summer that are so good they’re addicting. The ricotta is creamy and lemony, the shells are surrounded with buttery fresh peas and asparagus. It’s all garnished with fresh basil then drizzled with olive oil a
This easy recipe for spinach and ricotta stuffed shells combines three flavorful cheeses, tender garlicky spinach, and marinara sauce, all nestled in jumbo pasta shells for a crowd-pleasing dinner.
Jumbo pasta shells filled with 3 types of cheese and basil pesto, making them extra cheesy and delicious! The cheese-filled shells are baked in a creamy, buttery vodka sauce and topped with melty mozzarella cheese. This is a great make-ahead recipe!
These spinach and ricotta stuffed shells are such a comforting, flavorful dinner! To get ahead, you can stuff the shells and place them in the baking dish with the marinara up to 4 hours in advance. Cover with foil and store them in the fridge until you're ready to serve. Then, just bake and eat!
This Chicken Alfredo Stuffed Shells recipe is a family favorite made with yummy jumbo pasta shells stuffed with creamy ricotta, parmesan, mozzarella, and rotisserie chicken filling. Then it's topped with a perfectly flavored homemade sauce for an easy 30 minute weeknight dinner!
Delicious Stuffed Shells with Meat Sauce are made with jumbo pasta shells stuffed with ricotta cheese, mozzarella and spinach in a ground turkey meat sauce. Healthy, high protein and family friendly!
Vegan ricotta stuffed shells with creamy pumpkin sauce is my favorite flavor-packed fall dish! Comforting and decadent yet healthy...
Ricotta stuffed jumbo shell pasta (Conchiglioni) with spinach is a delicious and easy family dinner. I use our amazing vegan ricotta to make vegan stuffed shells. See notes for alternative options.
A brightened-up version of the classic comfort food, featuring the flavors of Greek spanakopita: spinach, feta cheese, fresh dill, and lots of lemon.
Jumbo pasta shells stuffed with ricotta cheese, mozzarella cheese, and herbs, baked in tomato sauce.
These spinach and ricotta stuffed shells are such a comforting, flavorful dinner! To get ahead, you can stuff the shells and place them in the baking dish with the marinara up to 4 hours in advance. Cover with foil and store them in the fridge until you're ready to serve. Then, just bake and eat!
These Spinach and Ricotta Stuffed Shells are filled with 3 kinds of cheese, spinach, and baked in a homemade vodka sauce. This classic comfort meal is full of punchy flavors and a real crowd-pleaser!
