Cinnamon sugar pumpkin fritters are vegan and oh so delicious! I was so surprised by these fritters that I made them two days in a row and even my better half could not tell the difference. They are crunchy on the outside and super soft and chewy. They remind me so much of my mother's pumpkin fritters that we would have for Sunday lunch and I think even she would approve.
This recipe has been blowing my mind and deeply exciting my tastebuds and senses since I first made and intuitively put together a batch of these delicious cookies a week ago! They are super simple, require no processed sweetener (not … Continue reading →
Prep/Cooking Time: 30 minutes Servings: makes 12 Storage: Keep up to 3 days in an airtight container in the fridge. Equipment: Mixing bowl, food processor (if you have one, otherwise a mixing bowl…
This delicious pumpkin custard pie pairs a hot custard filling with a cold, unbaked pie crust, resulting in a perfectly textured dessert everyone will love!
Medical Medium: Pumpkin Pie Pancakes - now at www.medicalmedium.com
About Picarones Recipe : A pumpkin-cinnamon dessert sweetened with flovoured sugar syrup. These Peruvian doughnuts are a typical peruvian treat and are as good as American doughnuts but are much easier to make. The principle ingredients are squash and sweet potato or pumpkin. It is served in a doughnut form and served with a syrup made from chancaca. Picarones are addictively good and not just because they are fried dough. They have an intriguing savory sweet flavor.
This is a cassava pone, grated cassava (yuca) mixed with coconut and in this case some pumpkin I believe, sugar,(condensed) milk, spices...and baked. Lovely crusty top and tender insides. Some traditional Trini bakery items (or sold via bread vans) - I posted on them earlier and finally photos!
A delicious Caribbean dessert,add some ice-cream or a rum sauce and you're in dessert heaven.
Pumpkin! Miso! Caramel! Brown Butter! What else do you really need? Not much in this swirled and gooey cookie that has a base that tastes like pumpkin pie, and a swirl that is a decadent, sticky miso caramel. It's a super simple recipe, with beautifully autumnal results.
Our roasted pumpkin soup is very easy to make and tastes like fall. Roasting transforms the vegetables, then a quick puree creates a silky, smooth soup.
Looking for a way to be healthy, have your cake, and eat it too? With this high protein cheesecake recipe, you really can have it all!
Ein tolles Rezept für glutenfreie belgische Waffeln. Du kannst das Waffelrezept auch zusätzlich laktosefrei und histaminarm zubereiten. Die Menge der Waffeln richtet sich nach dem Waffeleisen.
THM:FP, low carb, low fat, sugar free, gluten/egg/dairy/nut free
These deliciously tender cookies are perfect for sharing this holiday season. The recipe is adapted from my Maple Pumpkin Spice Cookies recipe in Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living.
Delicious homemade Cherry Sherbet is dairy free and vegan, but you wouldn't know. And it has less added sugar too!
The World's Best Combination: Cheesecake Brownies from Food Network
Making homemade sugar-free keto condensed milk that is silky and creamy takes patience, but it will be ready in minutes.
Korean pumpkin pancakes are a wonderful savory snack with a hint of sweetness that comes from fresh pumpkin. These pancakes are easy and quick to put together.
