These rolls are soft, tender and super easy to make. Make your own self rising flour by combining: 1 cup all-purpose flour, 2 teaspoons baking powder and 1/4 teaspoon of salt. This recipe makes 6 rolls that will cook all the way through. They're the perfect size for sliders. Don't make the rolls any larger because they might not cook all the way through and still be raw in the center.Optional: Before baking, brush the tops with melted butter for a more cripsy and soft top.
These grain-free alternatives to hamburger buns are a great way to make your meal more nutrient dense and filling. These are gluten free, paleo friendly and made from whole foods.
You'll never want to go back to buying your hamburger buns again! These fluffy Sweet Potato Buns are simple to make and freeze for later use, and make every sandwich that much more delicious!
I was initially skeptical of this idea of Mr. Pea’s… I mean, seriously, making your own dinner rolls? making your own vegan dinner rolls? throwing sweet potato in there? I’m not going to lie, making bread scares me; it just seems like some sort of MasterChef thing.. not a Jessica thing. However, after seeing this idea ... Read more
These vegan Sweet Potato Burger Buns are easy to make, soft, fluffy and delicious. They are great to make vegan burgers for a party, a picnic or a brunch. Enjoy!!
These grain-free alternatives to hamburger buns are a great way to make your meal more nutrient dense and filling. These are gluten free, paleo friendly and made from whole foods.
Sweet Potato Rolls are soft, dense, buttery rolls that melt in your mouth and have a hint of salt in every tasty bite.
These vegan Sweet Potato Burger Buns are easy to make, soft, fluffy and delicious. They are great to make vegan burgers for a party, a picnic or a brunch. Enjoy!!
I have also been asked by many whether this recipe can be converted to Yudane Method. I don't encourage using Yudane Method for sweet potato bread it is because it will make the texture too moist. Potato starch also absorbs more water than wheat starch and this makes the bread texture more moist and have better shelf live. So, it does not need yudane dough. However, I think old dough method will work better. So, I decided to try and the texture is really soft and fine. From my experiment, old dough method yields more fine texture compared with straight dough method for this bread.
Looking to kick your sliders up a notch? These buffalo sliders with a sweet potato bun are not only adorable, they are also packed with nutrients and flavour, especially when paired with the roasted garlic spread. {Paleo & gluten-free}
Paleo Sweet Potato Burger Sliders seasoned with ‘Everything But The’ seasoning is an easy and mouthwatering way to enjoy a summer burger that’s Paleo and Whole30-friendly.
You'll never want to go back to buying your hamburger buns again! These fluffy Sweet Potato Buns are simple to make and freeze for later use, and make every sandwich that much more delicious!
This sweet potato buns recipe will jazz up your burgers. A healthy way to use buns! Whole30 compliant, they will satisfy every dinner desire.
These delicious, soft, and fluffy sweet potato rolls require only about 15 minutes of prep time and are ready in just 2 hours. Pair them with any dinner, or use the rolls as buns for sliders! Any way you have them, these rolls are melt-in-your-mouth delicious.
