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Taco Bell Copycat Chicken Chalupa Supreme

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Taco Bell Copycat Chicken Chalupa Supreme

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Let me share with you how I make my CHICKEN CHALUPAS at home because it’s cheaper and they taste sooooo much better than Taco Bell’s!!! ! The chicken,... | By Cooking Con Claudia | I'm going to share with you how I make my chicken chalupas. Alright guys, so first we're going to begin by making our dough fried chalupas. So to a bowl, we're going to add three cups of all-purpose flour, one tablespoon of baking powder, 1 teaspoon of salt with our clean hand, we're going to mix it together and to that we're going to crumble two tablespoons of shortening. Now slowly we're going to be adding warm milk. So just until our flour is nice and hydrated. Okay and once we don't have any dry spots. Now we're just going to need for 5 minutes. Okay so as have our bowl of dough, we're going to divide it into eight even balls. Okay, so once we have divided our dough, we're going to keep them covered with plastic wrap and we're just going to allow our dough to rest for 15 minutes. Okay, so while we wait for our dough to rest, we're going to make our jalapeño sauce. So for that, we're just going to be mixing half a cup of mayo crema or sour cream, 2 tablespoons of mayo, two chopped jalapeños with two tablespoons of its juice, one tablespoon of chipotle sauce. For spices, we're going to be adding one and a half teas spoons of chipotle powder, 1 teaspoon of onion flakes, three quarters of a teaspoon of ground cumin, half a teaspoon of garlic salt, and a/ 4 teaspoon of cayanne pepper. So just mix it together. So once we have it, you can taste it and see we need to adjust it but for me this is always perfect. So now we're just going to keep it in the refrigerator until it's time to use it. Okay so now we're just going to season our chicken. I'm using two pounds of chicken breast but of course you can always use chicken thighs and I just cut them in half. And today I'm just going season it with a spice blend of ground cumin garlic salt onion powder and black pepper you just want to make sure that both sides are nice and seasoned okay so once we have our chicken we're just going to set it to the side until it's time to cook it okay so after 15 minutes we're going to get our oil ready so like that we can get ready to roll out our chalupas so we're going to grab our ball of dough just going to grab a little bit of all-purpose flour and begin to roll it okay so once we have roll out our dough we're going to poke it with the pork with just make holes all over it. Okay, so now we can get ready to fry it. Okay, so now just place the dough in hot oil. We're going to give it about 30 seconds. Another 30 seconds, we're going to flip it over. We're going to begin to fold it in half to shape our chalupa and we're just going to keep it going back and forth until it's nice and golden on both sides. Okay, so once our chalupas shells is nice and golden all around. We're just going to drain all of the excess oil and I like to place them in a kitchen towel facing down and we just repeat the process with the rest of our dough. Alright, so once we have our chalupa shells, now we can get ready to cook our chicken. So here I have my it over medium high heat. I added a little bit of oil. Once nice and hot, we're going to place our chicken and we're just going to allow it to cook for five minutes per side and just like that, we can now get ready to enjoy.

Chicken chalupas
These CHICKEN CHALUPAS are UNBEATABLE, it’s cheaper and seriously better than TACO BELL!

cooking con Claudia
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Say “YUM” if you would eat this Copycat Taco Bell Chicken Chalupa 😋🙌 How to make it: Mix a 12 oz can of chicken, 1 cup of shredded Mexican cheese, 1 egg & 2 tbsp taco seasoning. Shape into 3 thin...
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Chalupas bear very little resemblance to the behemoth's hawked by Taco Bell. This authentic Mexican chalupa recipe is from my friend Aurora who hails from Puebla, Mexico!
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Let me share with you how I make my CHICKEN CHALUPAS at home because it’s cheaper and they taste sooooo much better than Taco Bell’s!!! ! The chicken, the chalupa(fry bread) the jalapeño sauce ugh...
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Taco Bell Copycat Chicken Chalupa Supreme

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