Skip the tapas bar and make Patatas Bravas at home with crispy, roasted potatoes smothered in a homemade sweet and spicy tomato sauce and garlic aioli.

These Spanish Garlic Shrimp + Garlic Toast is the ultimate tapas dish. Packed with garlic goodness, easy to make and done in just 20 minutes.

Enjoy all the flavours of Spain with these 10 Easy Tapas Recipes, that when put together make the most delicious tapas dinner party feast.

There's one particular Spanish food I always look forward to when I'm visiting Spain. It's something no tapas spread is ever complete without – and no, I'm not talking about sangria (though sangria always has a place at my table). Of course, I make an effort to try the regional delicacies wherever I travel, but

Ideas and recipes for a cozy Tapas Party for 2. Perfect for a date night in!

Yearning for a cold glass of wine and a plate of prawns in the Spanish sunshine? Recreate it at home with these tapas recipes.

This tapas style garlic mushrooms recipe is the perfect quick and easy side dish. This extremely delicious side dish is perfect to serve up as a side dish with dinner or lunch. These mushrooms will be loved by all.

These Spanish meatballs are bite-sized and tender, simmered in a beautifully flavoursome sauce of tomato, red wine and paprika. The default recipe serves 5-6 as a snack (around 5 meatballs per person, 25-30 in total)

There are infinite variations of Spanish tapas, but these are some of the very best tapas recipes you will find anywhere.

Paprika-infused pork bites are the ideal tapas recipe when you want something tasty and easy to make. This recipe is similar to the classic Torreznos recipe (pork belly deep fried in sunflower oil), but it is easier to make and only requires shallow pan frying. To make the ultimate party-pleaser pork bites, simply coat your pork pieces in your favorite spices and plenty of smoked paprika, marinate for at least 30 minutes, then shallow fry with some olive oil, garlic, and a little rosemary. Garnish with a squeeze of fresh lemon, and serve!

Pintxos (or pinchos) are small snacks, best spiked with toothpicks. Different recipes are served in Spanish bars. Popular in Basque country!

Here’s our ultimate list of the best Spanish tapas recipes we learned living in Spain that you can make at home.

Spanish tapas are small plates of food that can easily be shared among your guests and cater to a large range of dietary requirements.

Whether you're in Madrid or Manchester, you'll have to look really hard to find a tapas bar that doesn't serve some version of these potatoes. They're beautiful fried simply with herbs and a pinch of salt, but even more exciting served in a spicy tomato 'bravas' sauce. 'Patatas bravas' actually means 'fierce potatoes'…How could anyone resist something with such a brilliant name?

Let the feasting commence.

Discover a very typical Spanish tapa, patatas bravas. Learn how to make the delicious and spicy sauce

Popularly known as Spain's greatest food invention, these small finger foods are usually accompanied by a few drinks at lunchtime or in the early evening, led by the philosophy "eat when you drink, drink when you eat." The name originates from the Spanish verb tapar, which means to cover, and the dish stems from the region of Andalusia where drinkers would cover their glasses with slices of bread or meat to keep out the dust and flies