Quick and easy Thai green chicken curry is loaded with flavour and can be ready in 20 minutes! Tender chicken cooked in a spicy, fragrant coconut sauce this one pan dinner is a weeknight winner!
Authentic Thai green curry with chicken, made from scratch. Tender chicken is cooked in a creamy coconut sauce made with a fragrant homemade curry paste. Packed with your favourite veggies, it takes 20 minutes to make and is better than takeaway!
This fragrant and flavorful Thai green curry is made with creamy coconut milk, fresh ginger, garlic and green curry paste then finished with lime juice, cilantro and fish sauce! Serve over a bowl of steamed rice for a simple yet satisfying dinner thats equally delicious as leftovers the next day!
Packed with tender chicken, hearty mushrooms and fresh veg, this Thai curry comes together in a flash on busy days
Quick and easy Thai green chicken curry is loaded with flavour and can be ready in 20 minutes! Tender chicken cooked in a spicy, fragrant coconut sauce this one pan dinner is a weeknight winner!
Recipe video above. This is how to make a really great QUICK green curry by pimping up curry in a jar, OR using a homemade green curry paste! Don't skip frying off the curry paste, this makes all the difference. See Spiciness info in Note 1 (remember, Green Curry is supposed to be spicy!)
Who doesn’t love a good Thai green curry? It’s fiery, full of flavour and absolutely delicious. This particular recipe starts with a homemade curry paste that’s far tastier than the shop-bought stuff. Combined with coconut cream, kaffir lime leaves, Thai basil, fish sauce and some aromatics, it makes for a bright Thai green curry that’s loaded with flavour. Be warned, it’s very hot – packing a whopping 20 green bird’s eye chillies, it certainly isn’t for the faint-hearted!
An EASY, one-skillet green curry that’s ready in 20 minutes and tastes BETTER than from a Thai restaurant!! It's healthy comfort food that tastes AMAZING!!
Authentic Thai green curry with chicken, made from scratch. Tender chicken is cooked in a creamy coconut sauce made with a fragrant homemade curry paste. Packed with your favourite veggies, it takes 20 minutes to make and is better than takeaway!
Bright, fresh flavors meet cozy comfort food in this Thai Green Curry with Gingery Chicken & Veggies! Garlicky & gingery chicken thighs simmer with bell peppers & onions in a creamy coconut green curry sauce. Serve it up with roasted sweet potatoes, broccoli, & fluffy rice in 45 minutes or less!
This 20 Minute Thai Green Curry with Chicken and Vegetables is the perfect way to cure weeknight dinner boredom. Tender chicken, fresh veggies, and flavorful aromatics like ginger and garlic all come together with green curry paste and creamy coconut milk for a quick 20 minute meal that everyone will love. This recipe is Whole30 compliant, dairy-free, and Paleo.
Let your slow cooker do the work of gently simmering chicken in a Thai green curry and coconut sauce. Perfect winter fare!
A beautiful aromatic and light chicken curry.
This deliciously fragrant Thai green curry really packs a flavour punch.
Bright, fresh flavors meet cozy comfort food in this Thai Green Curry with Gingery Chicken & Veggies! Garlicky & gingery chicken thighs simmer with bell peppers & onions in a creamy coconut green curry sauce. Serve it up with roasted sweet potatoes, broccoli, & fluffy rice in 45 minutes or less!
Make your own authentic Thai green curry at home with this tried-and-tested recipe that's easy to make!