Singapore Noodles With Crispy Tofu have a bold flavor and vibrant colors thanks to shredded vegetables and a bright curry sauce. Prep T...
Vegetarian Singapore Noodles omit the standard trio of Chinese pork, shrimp and eggs that usually come with the classic version. Make these vegetarian Singapore noodles for your vegetarian, vegan, and gluten-free friends & family!
A delicious stir-fry noodle dish made with curry powder and rice vermicelli noodles!
This vegetarian take on Singapore noodles is made with spicy curried rice noodles, stir fried with crunchy napa cabbage and red bell pepper slices.
These stir fried Spicy Singapore Noodles are accented with flavors of yellow curry and turmeric and served with with fresh vegetables and crispy tofu.
These rice noodles stir-fried with curry powder are not actually from Singapore. They’re thought to have originated in Hong Kong and the name is likely a nod to the Indian-Chinese influence on Singaporean cuisine. For this vegetable-forward version, we toss the noodles with seared tofu, but it’s often made with char siu or another type of pork in many American Chinese restaurants.
Singapore Street Noodles are one of my favorite take-out dishes. Springy rice noodles and crunchy vegetables are tossed in a sweet and spicy curry sauce that’s out of this world delicious. This recipe is vegetarian but you could easily add tofu, chicken, shrimp or pork if you’d like!
If you love curry, branch out with 55+ vegan and vegetarian curry recipes ranging from traditional soups and stews to granola, pizza and even chocolate!
A tasty recipe for Singapore Noodles! Stir-fried rice noodles with madras curry powder, vegetables and your choice of chicken, tofu or shrimp—a Chinese take-out menu classic that is easy to make at home - vegetarian adaptable and full of authentic flavor!
One of the most popular stir fried noodles, made at home! Made with Chinese BBQ Pork (Char Siu), prawns/shrimp, egg and vegetables with a signature curry seasoning. See notes for a quick Char Siu and subs. This recipe makes 2 generous servings. Recipe video below.
A tasty recipe for Singapore Noodles! Stir-fried vermicelli rice noodles with madras curry powder, vegetables and your choice of chicken, tofu or shrimp—a Chinese take-out menu classic that is easy to make at home - vegetarian adaptable and full of authentic flavor!
Singapore Noodles simplified to just 10 ingredients and 30 minutes! Add tofu for extra protein and texture. The perfect satisfying, plant-based meal!
Singapore Street Noodles are one of my favorite take-out dishes. Springy rice noodles and crunchy vegetables are tossed in a sweet and spicy curry sauce that’s out of this world delicious. This recipe is vegetarian but you could easily add tofu, chicken, shrimp or pork if you’d like!
A tasty recipe for Singapore Noodles! Stir-fried vermicelli rice noodles with madras curry powder, vegetables and your choice of chicken, tofu or shrimp—a Chinese take-out menu classic that is easy to make at home - vegetarian adaptable and full of authentic flavor!
Savor the rich flavors of Vegan Singapore Noodles, a perfect culinary creation that brings together tender noodles, fresh veggies.
Charry, smoky flat wide rice noodles, shrimp, tofu puffs, bean sprouts, and more get wok fried in a savory-sweet sauce and spicy chili paste in this EPIC Char Kway Teow dish!
Singapore Noodles simplified to just 10 ingredients and 30 minutes! Add tofu for extra protein and texture. The perfect satisfying, plant-based meal!
Slightly spicy, jam-packed full of curry deliciousness, tossed with a medley of veggies, and chewy tofu bites. This is a great recipe for cleaning out the fridge. So quick and easy!
