Reverse Sear Tomahawk Steak is the perfect show stopping dinner! This recipe will show you how to make tomahawk steak reverse sear by grilling, pan frying, sous vide, oven, smoking any many more cooking methods.
Garlic Herb Butter Steak in Oven – Impress your family with this beautiful cut of meat for the Holiday table! This roasted rib-eye steak is tender and flavorful, and the cut is sure to make a…
Beef lovers will love smoked tomahawk steaks. This reverse seared cowboy steak recipe is perfect for any occasion. All you need to make this smoked beef recipe is a bone-in ribeye steak, some seasonings and your Traeger grill or pellet smoker.
A simple, delicious grilled Tomahawk steak recipe that is sure to wow the crowd
Tomahawk steaks are sure to impress your family and friends because these steaks are pretty cool looking with their 6-inch bone. And they're huge on flavor.
With bigger cuts, like a tomahawk steak, heat transfer and the careful monitoring of internal temperatures are at the core of a perfect cook.
The perfect steak is something I always struggle with, however, I have recently been introduced to the reverse sear option which gets me close to the perfectly cooked steak. Reverse searing basically means searing the steak, to get that crispy outside, after it's cooked to the preferred 'doneness'. In this instance in the oven.
Recreate this classic steakhouse splurge at half the cost! Also called a cowboy steak, tomahawk rib-eyes are big enough to feed two people. Drizzled with a delicious garlic-thyme butter pan sauce, steak dinners at home never looked so good.
Recreate this classic steakhouse splurge at half the cost! Also called a cowboy steak, tomahawk rib-eyes are big enough to feed two people. Drizzled with a delicious garlic-thyme butter pan sauce, steak dinners at home never looked so good.
Tomahawk steaks are sure to impress your family and friends because these steaks are pretty cool looking with their 6-inch bone. And they're huge on flavor.
