Commemorated around the globe, Easter is a truly special celebration. Take a tour with these traditional easter foods from around the world.
Tsoureki (tsoo-RHE-kee) is a very popular traditional type of sweet bread that is baked for Easter in Greece. It is flavoured with different spices according to the traditions of each geographic region within Greece. In Northern Greece, where I am from, we use "Kakoule" which is ground cardamom seeds with "Mahlepi" (a.k.a. as mahlab which is ground seed of wild-cheries). "Kakoule" is also a "secret" way to give great flavour to Greek coffee! Enjoy!
This Slovak Easter Cheese Recipe (Cirak) is a traditional Eastern European egg cheese ball served on Easter Sunday for breakfast or the main meal. My family has been making cirek, or Ukrainian hrudka, every Easter for years.
A traditional Cypriot Flaouna recipe, for you to prepare this delicious treat to perfection! Discover all the secrets behind the perfect flaouna, sweet savoury and infused with the delicious aromas of mahlab and mastic!
Kozunak, a Bulgarian Easter bread, is an ultra fluffy dessert the whole family will love. Olive oil and eggs give the bread richness and moisture, and the sugar and almond topping gives a sweet crunch. Learn how to make this traditional Easter breakfast food in this English recipe with lots of tips!
Torta Pasqualina Umbra - a traditional Easter recipe from the Italian region of Umbria.
{:en}Delicious sweet and savoury Easter Recipe from all around the world! Whether you're whipping up a festive Easter brunch or a decadent Easter dinner feast, why not add an international touch by adding some traditional Easter recipes from around the globe.{:}
Celebrate Greek Easter with this irresistible Tsoureki recipe! A traditional sweet bread infused with aromatic mastica and mahlepi!
{:en}Delicious sweet and savoury Easter Recipe from all around the world! Whether you're whipping up a festive Easter brunch or a decadent Easter dinner feast, why not add an international touch by adding some traditional Easter recipes from around the globe.{:}
Here's how to make Authentic Greek Easter Koulourakia. Buttery, crumbly, and very aromatic.
Italian Rice Pie is a classic Italian dessert that is commonly served at Easter. Known also as Italian Easter Rice Pie or Pastiera di Riso, this pie can be made and refrigerated up to three days in advance.
This easy Polish babka recipe requires no kneading and only takes one rise. This slightly sweet bread with raisins is traditionally served for Easter.
There are three cultures which have a big influence on my life, the German which I grew up with and the Maltese and the American through my boyfriend and his family. Our life is a daily mix of different traditions, habits, mentalities and languages, this is a gift to me but it also brings a lot of p
Honouring Patricia Tapinos Thermomix Flaounes – Cypriot Cheese Filled Pastry Over easter we have a lot of Easter baking that we do. One of my Cypriot heritage traditional recipes are these cheese filled pastries. The debate with them is always about if you like them with or without sultanas! THERMOMIX RECIPE The Thermomix recipe for Flaounes is exclusively featured in the Easter Collection eBook. For that reason, the quantities and
A traditional Greek Easter Bread (Tsoureki) recipe! Discover all the secrets behind making the fluffiest, tastiest traditional Tsoureki with this step by step, no fail recipe!
Koulourakia are traditional Greek butter cookies flavored with orange, vanilla, and brandy. Traditionally made around Easter, these cookies are crispy with a tender crumb and go perfect with a cup of coffee!
These homemade Hot Cross Buns are as traditional as they come! Soft and fluffy with juicy raisins and a sweet glaze top, they're perfect for Easter!
Vegan Tsoureki is a 100% plant-based, dairy-free version of the traditional Greek Easter Bread. It's sweet, fragrant, and great at breakfast.
Here's how to make Authentic Greek Easter Koulourakia. Buttery, crumbly, and very aromatic.
