These temple stays make for an experience like none other, whether it's sleeping under a 100-foot Buddha statue or sharing tea with monks.
This easy Korean vegetable pancake recipe (Yachaejeon) is a traditional Korean side dish. Veggie-packed with crispy, golden brown edges and a chewy middle, and served with a delicious dipping sauce. This side dish will be a family favorite in no time!
Bibimbap is a traditional Korean rice dish with vegetables and meat all mixed together in a yummy spicy gochujang based bibimbap sauce.
Korean jeon are simple flat cakes of vegetables, fish or meat coated with a flour and egg batter and pan fried. These delicious treats are served as a side dish or as a complete meal. this recipe combines several types of vegetables with a light batter to make a delicate, flavorful jeon. It’s a great recipe for the end of summer when fresh vegetables are plentiful (and a great use for the huge zucchinis lurking in your garden). Serve jeon with spicy soy dipping sauce.
Sharing an authentic and traditional Korean napa cabbage kimchi recipe. This is the most basic and common form of kimchi that is a side for many dishes.
Korean seaweed soup, aka miyeok guk (미역국), is a simple, light, but nutritious soup that can be enjoyed as an everyday soup and as part of birthday celebrations in Korean culture.
In this video, I'll going to show you how to make "jeon," a traditional Korean food breaded with flour and eggs. There are many kinds of jeon, but this one is made with cod. Ingredients. Cod filets (400 grams), flour, olive oil, garlic, kosher salt, ground black pepper, eggs, a red chili pepper...
Succulent chicken and tender vegetables cooked in a spicy Korean sauce is PURE HEAVEN! Delicious, warming, and comforting, treat yourself to this traditional Korean dish ASAP!
This traditional Korean tofu dish, which also goes by the name of Dubu Jorim, is mildly spicy, satisfyingly salty from soy sauce, and full of fresh flavor from lots of chopped scallions, a hint of lime, and toasted sesame seeds. Korean red pepper powder, ground extremely fine, adds heat and is main flavor profile behind the dish. Korean red pepper powder can be found in Asian grocery stores.
This traditional Korean cubed radish kimchi recipe, or "kkakdugi" in Korean, is easier to make than cabbage kimchi, and it's ready to eat in just a day or two. It's naturally paleo, Whole30, and keto, and you can easily make it vegan as well!
An alternative to regular fried chicken for anyone who wants all the flavor without the meat! Whether you're vegan or just like food, this is an absolute CROWD PLEASER!!
Bibimbap is a traditional Korean rice dish with vegetables and meat all mixed together in a yummy spicy gochujang based bibimbap sauce.
For something different, try out these tasty Korean breakfast recipes. Enjoy pancakes, spicy pizza, and pumpkin porridge, to name a few. You'll love these easy dishes!
Today we're going to learn how to make a soft, no-bake Korean cookie made from chestnuts, called yul-lan. They are smooth and soft and have a very subtle, lightly sweet taste. They go great with tea. They are simple to make, but as you see in the video, it can take some time to boil, pound, and...
Bibimbap is a traditional Korean rice dish with vegetables and meat all mixed together in a yummy spicy gochujang based bibimbap sauce.
Korean born artist Youngmin Lee shares about traditional Korean textiles arts and techniques such as Bojagi, Jogakbo, and Saeksilnubi
Spicy and cool, traditional Korean bibim gusku is a prefect dish for hot weather days. Toss spicy Korean noodles with a tangy gochujang dressing and top with crunchy vegetables and a hard-cooked egg.
