Tteokbokki, also spelled dukbokki or topokki, is one of South Korea's most beloved street foods and a quintessential dish in Korean cuisine. This spicy, cheesy, slightly sweet chewy rice cake is the best way to start your weekend!
How to make Korean tteokbokki!
Tteokbokki is een van de meest populaire streetfood in Zuid-Korea. Deze pittige, zoete comfortfood met rijstcakes is super verslavend! Check het recept voor deze overheerlijke Tteokbokki.
A super simple, delicious recipe for spicy Korean rice cakes!
Creamier and milder than the fiery original, rose tteokbokki ticks a lot of boxes. Prepare yourself for bouncy Korean rice cakes, fish cakes and cheese served in a velvety, rich gochujang and cream sauce.
Taste the Original Tteokbokki. Geummiok Tteokbokki (Spicy Stir-Fried Rice Cake) Features Geummiok's tteokbokki is receiving a lot of love for faithfully recreating the taste I enjoyed from a neighborhood snack bar during my childhood.Unlike traditional rice cake tteokbokki, the key point of gukbap-style tteokbokki is its generous broth and soft yet chewy wheat cakes. A Note from Mealtones Try scooping up the broth, rice cakes, and fish cakes together with a spoon. It's the exact taste of the tteokbokki I enjoyed so much when I was young. Taste True to its reputation for a spicy yet savory seasoning, Geummiok has added pineapple to enhance a clean and subtle sweetness. λ‘λ³Άμ΄λ μλ μ΄λ° λ§μ λλ€. κΈλ―Έμ₯ λ‘λ³Άμ΄ νΉμ§ κΈλ―Έμ₯μ μ΄λ¦° μμ νκ΅ μ λΆμμ§μμ λ¨Ήλ λ§μ κ·Έλλ‘ μ¬νν΄ λ΄ λ§μ μ¬λμ λ°κ³ μμ΅λλ€.κ΅λ¬Όλ‘λ³Άμ΄λ μ λ‘λ³Άμ΄μ λ¬λ¦¬, λλν κ΅λ¬Όκ³Ό λ§λνλ©΄μλ μ«κΉν λ°λ‘μ΄ ν¬μΈνΈμ λλ€ MD μΆμ² ν¬μΈνΈ μκ°λ½μΌλ‘ νΉ λ μ κ΅λ¬Όκ³Ό λ‘, μ΄λ¬΅μ ν¨κ» λμ 보μΈμ. μ΄λ Έμ μ μ¦κ²¨ λ¨Ήμλ λ°λ‘ κ·Έ λ‘λ³Άμ΄ λ§μ λλ€. ν μ΄μ€ν° λ ΈνΈ λ§€μ½€νλ©΄μλ λ¬ν°ν μλ μΌλ‘ μ λͺ ν κΈλ―Έμ₯λ΅κ², νμΈμ νμ λ£μ΄ κΉλν λ¨λ§μ μ΄λ Έμ΅λλ€.
Tteokbokki, also spelled dukbokki or topokki, is one of South Korea's most beloved street foods and a quintessential dish in Korean cuisine. This spicy, cheesy, slightly sweet chewy rice cake is the best way to start your weekend!