These delicious Vegan Strawberry Cream Danishes are perfect for Valentines Day breakfast. They are sure to put a smile on your loved ones face!
These sourdough german pancakes are a favorite, easy breakfast that taste just as amazing as the original, but with the added health benefits from the sourdough discard!
These fluffy donuts are addictive yet healthier than the fried variety! Your ticker will love that these are baked not fried.
When your sweet tooth hits you in the morning, turn to one of these breakfast-appropriate chocolate recipes.
Tortang talong (or torta) is a Filipino eggplant omelette made by pan-frying a charred eggplant doused in (vegan) egg. The outside of the omelette is golden brown and crispy, while the core remains soft and creamy. This dish is a popular breakfast or lunch in the Philippines and requires just a few simple ingredients. It will be your new favorite summer recipe!
A dessert to celebrate the spring and strawberry season! I love these! Polish rurki with a twist! Rather than using a custard cream to fill in crispy puff pastry, these are made with a strawberry mousse.
These sticky buns are oh so sweet, and perfect for breakfast or dessert.
I don't know the first time I had an ebelskiver, but I have completely loved them since. I put an ebelskiver maker on our wedding registry and surprisingly enough, we got one! I was super
Ever just want one (or two) cinnamon rolls? These small batch cinnamon rolls are the perfect solution. Soft, fluffy, and so easy and quick to make. Plus you don't need any eggs nor dairy to make 4 perfectly delicious cinnamon rolls (and yes there's a gluten free option as well!).
Made from scratch, pastry included, this deep dish egg and bacon flan is a hearty family meal that’s great to make when you have an abundance of eggs to use up.
Try a wholesome and beautiful breakfast fruit tart with a crunchy granola crust and yogurt filling. Customize with your favorite toppings!
Longganisa is a type of Filipino sausage distinct for its sweet and garlicky flavors. It’s a very popular breakfast food in the Philippines, but can be enjoy any time of the day. I grew up eating what we'd call 'Longsilong' which was basically Longganisa (for the 'long'), garlic fried rice or 'sinangag' (for 'si'), and an egg (itlog, for 'log').It's very popular and is easily one of my favorite comfort foods. This vegan version of longganisa uses a mix of extra firm tofu or tokwa and minced mushrooms that I seasoned and shaped into small links before pan-frying to create a plant-based version of a Filipino classic.
February is the month of self-love, and there’s no better way to show yourself some of that extra love and care than with a nourishing and energizing breakfast. Our Raspberry and Hibiscus Valentine’s-inspired HOLOS recipe is sweetened naturally with raspberries and contains hibiscus tea, known for its antioxidant and h
Light and fluffy, cloud like, dutch baby pancakes filled with lemon curd and fresh blueberries!
