Introducing the tastiest gluten free & vegan Yorkshire puddings! With just a handful of simple ingredients, these Yorkshire Puddings are insanely easy to make!
Delicious and beautiful chocolate sweet rolls! They are easier than you think!
This vegan Biscoff speculoos tiramisu comes together in just a few easy steps. The recipe uses just 5 main ingredients and requires no baking or cooking. The perfect easy vegan dessert for any special occasion.
This glorious vegan trifle recipe is perhaps the ultimate comfort food dessert.
Irresistibly decadent vegan salted caramel chocolate tart. Perfect for chocolate and caramel lovers alike! No challenging ingredients or special tools needed!
Vegan Viennese Whirls - delicious, buttery, melt-in-your-mouth biscuits with raspberry jam and a light vanilla buttercream filling.
These unbelievably vegan cinnamon rolls are honestly the best cinnamon rolls you will ever eat! Even non-vegans LOVE them! Soft, fluffy, sweet, and cinnamon-y, and they're incredibly easy to make with a straight forward method and an overnight option too. You'll be a vegan cinnamon bun pro in no time!
This vegan ham recipe makes a delicious, tender roast you can use for holiday dinners or any time of year. Leftover slices can be used to make sandwiches too.
You'll love this Italian biscotti recipe because it's easy to make, crisp, crunchy, and with a pleasant almond flavor.The recipe is without eggs and butter, so anyone can eat them. The biscotti are perfect for dipping in sweet dessert wine or eating alone.
This ultra silky and rich tiramisu cheesecake combines the best of tiramisu and cheesecake- and all dairy free and made without eggs! We have layers of homemade ladyfingers soaked in espresso with an espresso swirled mascarpone cheesecake batter that's topped with creamy dairy free whipped cream and a hefty dusting of cocoa powder. The perfect pick-me-up dessert to show off at any holiday party!
This Christmas Eve Red Borscht - served in teacups or with little 'Uszka' dumplings - is one of the most Polish soups. It’s a shining star on the Christmas Eve dinner table.
These unbelievably vegan cinnamon rolls are honestly the best cinnamon rolls you will ever eat! Even non-vegans LOVE them! Soft, fluffy, sweet, and cinnamon-y, and they're incredibly easy to make with a straight forward method and an overnight option too. You'll be a vegan cinnamon bun pro in no time!
These are THE BEST Vegan Lemon Crinkle Cookies! It's a strong statement which I stand by 100%. You need to make them! They're fun and easy to make, perfect for afternoon tea. Watch me make these cookies here.
How to make fluffy, gooey, and seriously good vegan cinnamon rolls! The cinnamon buns are made with all-purpose flour, almond milk, and active dry yeast and a few other simple ingredients. Once baked, drizzle the cinnamon rolls with vegan icing sugar glaze, and enjoy right away!
These vegan Yorkshire puddings are crispy on the outside and fluffy on the inside and use no eggs or animal products. They are fairly easy to make once you get the knack and they are ready in under an hour for a quick and tasty side. Serve them with a delicious vegan roast dinner slathered in Brown Mushroom Gravy!
