For the past week, I’ve made vegan fried fish almost every single day. It’s THAT good! Everyone loves it and I’m sure you will to. Have it for dinner, lunch, or breakfast..like I did :)
This Vegan Salmon recipe is a delicious, pan-seared fish-inspired fillet that has the most amazing crispy skin and tender, flaky inside. The flavour is mild but full-bodied umami with hints of butter, nuts, and the ocean. It pairs beautifully with a squeeze of lemon and melts in your mouth with every bite. Recipe adapted from Bosh vegan salmon video.
Flaky and tender vegan fish fillets! It’s definitely one of the closest fish alternatives I have ever tried!
This simple copycat Vegan Fish Burger is coated in crispy breadcrumbs and filled with a flaky and succulent fishy tofu fillet. Healthy, gluten-free and plant-based and the ideal dinner to wow your friends and family!
The crispiest vegan fish tacos, made with banana blossoms, baja slaw and spicy mayonnaise.
Crispy, flaky, and so delicious, this Vegan Fish and Chips recipe is dangerously close to the real thing (easy to find ingredients).
This is vegan seafood at its finest! This tofish (tofu fish) looks like and tastes like salmon. How cool is that!? Sticky garlic vegan salmon is perfect served over a bed of rice or on rice noodles. This looks fancy but this recipe is fairly easy to make as well using ingredients you can find at your local grocery store.
The crispiest vegan fish tacos, made with banana blossoms, baja slaw and spicy mayonnaise.
Crispy fried beer battered tofish and chips with minty mushy peas and tartare sauce. A british classic with a vegan twist! (GF option)
In the new "All About the Veg", Seiran Sinjari shares her recipe for Thai-inspired vegan fishcakes with a delicious dipping sauce. Get the full recipe here.
If you used to like fish but you’re avoiding it because you’re vegan or vegetarian, this is the perfect post for you! We've got 12 amazing fish recipes!
A really simple homemade vegan ‘fish’ sauce perfect to be used for noodle stir-fries, curries, and more!
For the past week, I’ve made vegan fried fish almost every single day. It’s THAT good! Everyone loves it and I’m sure you will to. Have it for dinner, lunch, or breakfast..like I did :)
