How to make fresh Spring Rolls with the BEST EVER Peanut Sauce! These vegan spring rolls can be made ahead and stored for healthy lunches or potlucks and gatherings.
These Crispy Pan-Fried Tofu Spring Rolls are easy to make, Delicious, Vegan and Gluten-Free! Healthier than deep-fried, but no less tasty.
Crispy homemade air fryer spring rolls with veggies and shiitake mushrooms. Packed with flavour and suitable for freezing!
These healthy tofu spring rolls are filled with cabbage, carrots, tofu and wrapped in rice paper wrappers and they make such a delicious healthier vegan dinner idea! Use up that tofu and cabbage with this super tasty tofu recipe!
Eat the rainbow with my healthy Rainbow Spring Rolls packed with a bunch of fresh crunchy veggies. Add some spice by dipping them into my Ginger Peanut Sauce!
Crispy on the outside with a meaty filling, these Vegan Lumpiang Shanghai is my vegan take on Filipino spring rolls! These are delicious finger food or snack, that’s perfect for sharing. These are best enjoyed with a sweet chili sauce.
How to make Vegan Spring Rolls
These Crispy Vegetable & Mushroom Spring Rolls are filled with a mix of vegetables and mushrooms then fried to a crisp! Dipped in some sweet chili sauce for delicious finger food!
Light and crispy fried spring rolls with a perfectly crunchy skin filled with cabbage, tofu, glass noodle and bean sprout!
Colorful, crunchy, and bursting with flavor, these rainbow summer rolls are a delightful treat for any occasion. Pair them with a creamy peanut dipping sauce for a satisfying and healthy snack or lunch!
Whether you call them summer rolls or fresh spring rolls, this popular Vietnamese restaurant appetizer is easy to make at home. Learn how with our recipe.
Fresh and healthy easy vegan spring rolls filled with rice noodles, carrots, mushrooms, and tofu. Delicious served with a hoisin peanut sauce!
