Easy and healthy vegetable Tom Yum soup recipe. This authentic vegetarian Tom Yum soup is the best vegan Thai soup with coconut milk.
A vegan version of one of my favourite Thai dishes is this Tom Yum or a Thai Hot and Sour Soup. It’s super aromatic and has a perfect balance of sour, hint of sweetness, and a little bit of spice. It’s both light and hearty, and also actually really healthy. You can make a creamy version of this Tom Yum by adding evaporated milk.
A vegan version of one of my favourite Thai dishes is this Tom Yum or a Thai Hot and Sour Soup. It’s super aromatic and has a perfect balance of sour, hint of sweetness, and a little bit of spice. It’s both light and hearty, and also actually really healthy. You can make a creamy version of this Tom Yum by adding evaporated milk.
Tom Yum Soup is known for its bold and harmonious blend of spicy, sour, and aromatic flavors. It is a Thai culinary masterpiece that has captivated taste buds worldwide. This easy Tom Yum Soup recipe shows you how to make this iconic dish at home, with the essential ingredients, and step-by-step instructions to bring the authentic taste of Thailand to your kitchen.
Our vegan Tom Yum Soup is aromatic, spicy and so delicious. Our authentic Thai recipe for vegan Tom Yum soup that's so easy and makes an incredible hot and sour soup you'll love!
Creamy Tom Yum noodle soup packed with umami flavors. Get the full recipe right here.
Our vegan Tom Yum Soup is aromatic, spicy and so delicious. Our authentic Thai recipe for vegan Tom Yum soup that's so easy and makes an incredible hot and sour soup you'll love!
This Vegan Tom Yum is light, bright, and bursting with flavor. The soup is made with lemongrass, lime, chili, and creamy coconut milk. It's spicy, sour, and full of umami. You'll love our healthy, veggie-packed twist! Great for meal prep. (Vegan & Gluten Free).
Tom Yum Soup with Zucchini Noodles 1 zucchini (spiralized) 2 cups veggie stock/broth 2 stalks lemongrass (white part, pounded) 3 slices galangal 2 lime leaves onion slices (as preferred) 2 Thai chilis (chopped) 2 Tbsp vegan 'fish' sauce (recipe in @woon.heng’s story highlights) 1 tsp coconut sugar 1/2 ~ 1 Tbsp Tom Yum/red chili paste 1/2 cup heirloom tomatoes (halved) 1/2 cup Bella mushrooms (halved) 4 oz pan-fried firm tofu salt to taste lime juice coconut milk chopped cilantro In a 2-quart pot, bring the veggie stock to boil. Add in lemongrass, galangal, onion slices, chilis & lime leaves. Place lid over, turn heat to low & let simmer for 10 mins until aromatic. Season with tom yum/chili paste, 'fish' sauce, coconut sugar & salt (add lime juice for a tangier soup). Add in tomatoes, mushrooms, tofu & continue to cook for another 2mins until mushrooms are fully cooked through over low-med heat. Finally, add in the desired coconut milk (I used 1/4 cup) & turn off the heat. To serve, place zucchini noodles in a bowl & ladle warm soup over. If you prefer fully cooked zucchini noodles, add them in soup & cook for 30 secs before serving. Enjoy!
A really hearty Tom Yum Fried Rice packed sweet, savoury, sour, and spicy notes. Easily adjustable to your taste and is a great way to pack in vegetables or protein of your choice.
This Vegan Tom Yum Soup recipe seeks to simplify the ingredients to those that you can find in your regular grocery store, omitting the need to travel to more than one place to bring this delicious Vegan Tom Yum Soup recipe to your table.
Embark on a culinary journey as we unravel the secrets of creating tom yum, t...
Ditch the Thai restaurant take-out soups for this homemade Vegetarian Tom Yum Soup. Hot, sour and slightly sweet this warm broth based soup is FULL of vegetables and tofu.
This vegetarian and vegan version of Tom Yum soup is easy to make. Filled with Thai ingredients, the hot and sour soup is a healthy choice for any meal.
