This Butter Cauliflower Recipe is a vegetarian riff on the classic Indian dish, Butter Chicken. In this version, tender cauliflower florets are simmered in a spiced cream sauce and served over rice with yogurt.
Recipe video above. Vegetable fritters can be so bland and uninspiring ... but not in the hands of Indian cooks! Pakoras are a traditional Indian street food made with all sorts of vegetables. I've used onion, potato and caulifloiwer, but see Note 5 for other options. Serve as starter for an Indian menu, light meal or pass around as canapes. They're gluten free and vegan so everybody can enjoy them!Spiciness: Mild. Large chillies are not that spicy, and we are using 2 across lots of pakoras! Feel free to omit/reduce the fresh chilli and chilli powder.No deep fry method - See Note 7 for shallow pan-fried version.
Tofu tikka masala is a vegetarian and vegan tikka masala recipe inspired by the world-famous Indian chicken tikka masala.It’s made with slightly chewy marinated and oven-baked tofu pieces cooked in a rich, creamy, and aromatic tomato-based sauce.
This colourful Indian cabbage curry is made in one pan, and ready to eat within 20-minutes. This simple Indian curry starts with stir-frying the cabbage with Indian spices and frozen green peas. Serve this delicious curry with Indian flatbread, vegan yoghurt, sliced onions and green chillies. A great family dinner any night of the week.
Classic north Indian Malai Kofta recipe made with rich and creamy, tomato and onion based gravy (or curry). Serve with rice or roti/ naan for a delicious meal.
Simple and Spicy Bombay Potatoes made with honey gold potatoes
These delicious fried potato patties have all the goodness of an Indian samosa, but none of the gluten!
Here's a delicious palak paneer recipe that's easy to make at home and healthier than take-out. Fresh paneer is pan-seared to golden perfection, then folded into a creamy spinach gravy. Serve it with rice or naan for a flavorful meal that's ready in just 40 minutes!
A collection of 45 easy vegan Indian recipes that anyone can make, whether you are a beginner or a seasoned cook. These include popular Indian restaurant-style recipes as well as lesser known but equally delicious and plant-based condiments, salads, breakfasts, dinners and desserts gleaned from the country's diverse cuisines.
Have you always wanted to try cooking Indian food at home but don't where to start? These Indian side dishes are perfect for home cooks!
Aloo Gobi is a delicious Indian curry with cauliflower and potatoes. Learn how to make authentic Aloo Gobi at home with this easy recipe.
Crispy roasted potatoes, leafy greens, and a divine mix of Indian spices and aromatics get together in this elevated Saag Aloo recipe. It’s an indulgent and nourishing Indian side dish or main that will warm you from head to toe.
