This rice and bean dish is a favorite in Israeli homes, and I always request it when I'm in an Israeli restaurant in New York.
This Beef Kofta Bake recipe takes all of the traditional goodness of kofta and kicks it up a notch with smoky paprika and spicy jalapeños!
This recipe for vegan bibimbap is simple to put together and has a great combination of textures and flavours. It starts with a base of crispy pan-fried rice (no special equipment needed) and is topped with a rainbow of fresh and sautéed vegetables.
Looking for a delicious vegan side dish or snack? Try this crispy enoki mushroom recipe with amba mayo, a tangy and spicy Middle Eastern condiment made from pickled mangoes. Fried until golden brown and paired with bold seasonings, this dish is easy to make and perfect for exploring the flavors of East Asian and Middle Eastern cuisines.
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Based on the Polish "golumpki" or cabbage rolls, this vegetarian (vegan) recipe is a treat. Set aside some time for this special main dish.
This is a super easy Greek style baked mac and cheese with a simple 'sauce' made of evaporated milk and eggs - not flour. Packed with spinach and feta cheese and topped with crispy panko crumbs, it tastes a bit like a Greek spinach and cheese pie! The best part? It's on the table in just 30 minutes!
A simple dinner idea, or the perfect lunchbox addition, these ricotta and vegetable fritters are delicious as a side, whole meal, or a quick snack.
Need a quick weeknight meal? This simple low carb gluten free eggplant tomato ground beef recipe is simple and delicious. It’s also budget friendly. What do you grow in your summer garden? We typically grow tomatoes, cucumber, yellow squash, zucchini, green peppers, and eggplant. Eggplants are one of my favorites and they are perfect for
Inspired by the Chili's Bar and Grill Santa Fe Chicken Salad, this chicken bowl is packed with flavor and delightful ingredients.
