Three main factors affect the taste of the Vietnamese iced coffee. The quality and grind of the coffee and the quantity of the sweetened condensed milk. Find a good coffee and adjust the grind as needed for your filter. Adjust the sweetened condensed milk to your preferred sweetness. We will often mix the sweetened condensed milk with some half and half to reduce it's sweetness a bit. For a quick version, use a shot of espresso instead of the coffee brewed in the traditional filter (phin).
Learn this traditional Vietnamese iced coffee recipe to enjoy a creamy, rich and flavorful version of your homemade iced coffee.
The very best, sweetened iced coffee!
Authentic Vietnamese coffee brewed with a traditional Phin filter and served with sweetened condensed milk over ice.
If you like strong coffee, this is the drink for you! Here's how to make vietnamese coffee at home, in just 5 minutes.
Missing summertime? Us too. Worry not, our iced coconut coffee recipe will teleport you to palm trees and beachy days (at least in your mind).We recommend using a tall, clear glass so you can see that beautiful coffee marbling that everyone wants and loves.
From Huế, Vietnam's former imperial capital, Cà Phê Muối (Vietnamese Salt Coffee) is making waves in the local coffee scene. I'm sure it'll win over every fan of Vietnamese cuisine.
If you like strong coffee, this is the drink for you! Here's how to make vietnamese coffee at home, in just 5 minutes.
This is a delicious recipe for Vietnamese Iced Coffee that is delicious and easy to make.
Three main factors affect the taste of the Vietnamese iced coffee. The quality and grind of the coffee and the quantity of the sweetened condensed milk. Find a good coffee and adjust the grind as needed for your filter. Adjust the sweetened condensed milk to your preferred sweetness. We will often mix the sweetened condensed milk with some half and half to reduce it's sweetness a bit. For a quick version, use a shot of espresso instead of the coffee brewed in the traditional filter (phin).
This Vietnamese iced coconut coffee is a popular drink in cafés all over Vietnam. It's a blended coconut slushy made with coconut cream, sweetened condensed milk, and ice that gets topped with some Vietnamese coffee.
Make homemade Vietnamese Iced Coffee without needing the special filter! This very strong and sweet icy drink is the perfect pick-me-up for the avid coffee fan.
A delightful blend of bold coffee and creamy sweetness, this Vietnamese Iced Coffee is a perfect balance of flavors.
Three main factors affect the taste of the Vietnamese iced coffee. The quality and grind of the coffee and the quantity of the sweetened condensed milk. Find a good coffee and adjust the grind as needed for your filter. Adjust the sweetened condensed milk to your preferred sweetness. We will often mix the sweetened condensed milk with some half and half to reduce it's sweetness a bit. For a quick version, use a shot of espresso instead of the coffee brewed in the traditional filter (phin).
