This anchovy fried rice is a shortcut recipe for classic Cantonese Salted Fish Fried Rice—similar flavor, with an easier-to-find ingredient!
Egg rolls are the quintessential Chinese takeout food. Here's our family's restaurant recipe—a 100% accurate, easy-to-follow egg roll recipe to make at home!
A steamed whole fish is a favorite on any Chinese table. This Cantonese steamed fish recipe with soy, scallion and ginger a a must-try fish recipe. The tutorial on how to serve a Chinese steamed whole fish at the table is one-of-a-kind!
Pork fried rice is probably one of the most popular take-out dishes out there. Classic Chinese take-out pork fried rice is made with Chinese BBQ roast pork.
This Mongolian Beef Recipe is a crispy homemade version that's less sweet and more flavorful than restaurant versions you're probably used to. It's one of our top recipes for a reason!
With a little advanced prep-work, this Chinese multigrain congee recipe cooks up in minutes, not hours. Try this healthy alternative to traditional congee!
Watercress (西洋菜,sai yeung choi in Cantonese or xī yáng cài in Mandarin), is a super healthy vegetable often overlooked at the market because people don’t know how to prepare it. Making this stir-fried watercress at home is an easy, delicious, and healthy way to change up the vegetables on your dinner table.
We make this congee every year for breakfast the morning after Thanksgiving. Take your Thanksgiving turkey carcass and put it to work to make this incredibly delicious rice porridge.
We look back on our most popular recipes of 2020 that you cooked through all the Zoom calls, pajama changes, and banana-bread-baking.
Velveting is a critical Chinese cooking technique. Learn how to velvet chicken for stir-fry to get tender, juicy pieces of chicken just like the restaurants!
Chicken egg foo young is a classic Chinese restaurant dish of onions eggs, bean sprouts and chicken deep fried into pancakes and covered in delicious gravy.
This eggplant unagi (or rather, “unagi”) is indeed reminiscent of a Japanese eel, with a similar sweet, savory sauce. But instead of eel, the main event is eggplant!
This easy egg drop soup recipe will taste just like your favorite Chinese restaurant's egg drop soup (maybe a little better). It's delicious, and can be made in minutes.
This is a real-deal Shrimp egg foo young recipe that we used to make in our family’s Chinese takeout restaurant. Learn how the restaurants do it!
Everyone’s tried General Tso’s Chicken—deep-fried chicken pieces in a sweet, subtly spicy sauce with crunchy broccoli. We’ve perfected our recipe after many years in Chinese restaurant kitchens.
Chinese Chives & Eggs is a very simple, homey dish stir-fried eggs that you just don’t see in restaurants, Chinese Chives & Eggs should be smooth and silky.
This rich Asian vegetable stock is tasty enough to be sipped alone or used as a base for countless soups and noodle soups. It's truly a cornerstone recipe.
Now you can make delicious congee with slow-cooked flavor from scratch in 20 min? This exciting technique cuts the usual congee cooking time in half or more!
