Heb je zin in lekker Oosters eten? Deze Aziatische roerbakschotel Is heel makkelijk om te maken en echt superlekker! Serveer met rijst of noedels.

Bring authentic Korean barbecue flavors to your home with this easy and very delicious chicken bulgogi with cabbage recipe!

Sweet, spicy and savory. 3 classic flavors come together in this trio of Asian dipping sauces that showcase authentic Asian flavors for spring and egg rolls.

Completely homemade, easy peasy freezer-friendly shrimp potstickers! Tastes just like your favorite take-out place, but even better!

This is a light and creamy Japanese crab salad that can be served as a side or a snack. Eggy, umami and simply perfect!

Chicken karaage is in weze gefrituurde kip. En wie houdt er nu niet van een gefrituurd stukje kip? Met dit makkelijke recept zit je altijd goed!

Craving a colorful and refreshing salad for your next potluck party or family dinner? Try my Asian Coleslaw recipe with bright and crunchy vegetables. Dressed in a tangy and sweet sesame dressing, this healthy slaw is packed with flavors. It complements BBQ meats, tacos, Ahi tuna steak, and other Asian menus.

These eggplant ‘katsu’ pieces have that really crispy exterior from the bread crumbs and you get that silky texture from the eggplant once you take a bite. Overall this bowl was so comforting and satisfying—and really enjoyed all the textures since I enjoyed the eggplant with some Japanese curry sauce and rice.

A refreshing pasta salad loaded with sweet mango and fresh avocado!

Explore the authentic flavor of Bang Bang chicken, featuring tender poached chicken and a bold, mouth-watering sauce.

Dan Dan Noodles ~ Easy Weeknight Recipe!  Spicy Asian noodles, a rich creamy sauce, crispy pork, and barely wilted greens ~ your regular dinner just got bumped up to first class :)

Perfect for weeknights when you’re wanting something with more flavor, but still quick and delicious!

Met sperziebonen en rookworst maak je een heerlijk Indisch gerecht.

This quick String Bean Chicken Stir-fry recipe emulates what you might get at your local takeout restaurant (it'll be better than takeout, though, trust me!), with plenty of dark brown sauce to soak into a plate of steamed rice.

Haal een avondje China in huis met deze klassieke zoetzure kip in een zoet-zure saus. Gemarineerd in de rijstwijn en vijfkruidenpoeder.

Fresh tofu sheets are fried with strips of pork, garlic, and peppers to create a stir-fry recipe that looks modest, but is also one of our family favorites!

BBQ Pork, probably the most common and most widely eaten of all the Cantonese BBQ meats, can now be savored in your very own kitchen. The recipe is easy and cheap way to feed a crowd. This recipe for BBQ Pork is surprisingly authentic with savory and sweet Chinese spices and flavors. Chinese BBQ Pork is SO easy to make at home in the oven! The key is the Char Siu marinade that's also used as the glaze that forms the tasty outside layer. Serve this wonderful BBQ Pork with tasty Green Bean Stir-Fry Recipe, spicy and salty Sriracha and SPAM Fried Rice or sweet and spicy Spicy Shrimp and Pineapple Fried Rice. Char siu is a popular way to flavor and prepare barbecued pork in Cantonese cuisine. It is classified as a type of siu mei, Cantonese roasted meat. Wikipedia amzn_assoc_ad_type = "banner"; amzn_assoc_marketplace = "amazon"; amzn_assoc_region = "US"; amzn_assoc_placement = "assoc_banner_placement_default"; amzn_assoc_campaigns = "amazonfresh"; amzn_assoc_banner_type = "category"; amzn_assoc_isresponsive = "true"; amzn_assoc_banner_id = "1MQYS9XC8GMVG3JVDPG2"; amzn_assoc_tracking_id = "goingmywayz-20"; amzn_assoc_linkid = "de14fe8eb212457773e355d95cf6ece5";

Char siu, het kenmerkende rode en geroosterde vlees uit de Chinese keuken kun je natuurlijk ook zelf thuis maken! Hoe vertelt Miljuschka.

It’s Valentine’s Day – which either mean you’re having a takeaway, a night out or doing absolutely feck all whilst rolling your eyes because, sigh, what a load of rubbish. I’m on the fence, I love aspects, I hate aspects. I’ve never expected a big romantic faff, most years I ignore it completely, but this year I looked at it as an excuse to have some fun. We could all use a bit more of that, right? Let’s have a look at last week: Monday :: Peppered Steak – this was actually really popular with everyone, they all enjoyed it. Tuesday :: Chicken Pasta Bake – the boys loved this, I thought it was really nice and Edith hated it! Wednesday :: Chicken Tagine – ok, I kind of did a hybrid of this and my chicken curry, I knew that the kids would eat the curry and just added some butternut squash and the apricots I wanted to get rid of to my usual recipe. Thursday :: Sausage and Mash – obvs everyone smashed it. Friday :: Vegan Thai curry – we actually went out for a Galentine’s treat whilst the boys went to their respective clubs! Saturday :: Takeaway Sunday :: Lasagne – Adam’s fave. So moving on to this week: Monday :: Valentine’s Takeaway Which means pasta or beans on toast for the kids. No regrets. Tuesday :: Creamy Thai Turmeric Chicken This sounds like something that we will all enjoy – I might do it with rice instead of noodles. The recipe is from Half Baked Harvest. Wednesday :: Gozleme I have never tried this before – there are two recipes on Recipe Tin Eat’s website, one veg and one meat based. I think it’s something that the boys will LOVE. Thursday :: Dan Dan Noodles Edith might not like this one but the rest of us will (she claims to hate noodles… but will eat pasta of all forms…) This is another recipe from Half Baked Harvest. Friday :: Skillet Chicken Fajita Bake I’m not sure whether I will serve this will some wedges, rice or maybe even some tortilla crisps?! The recipe looks good from Seeking Good Eats. Saturday :: Takeaway Sunday :: Homemade pizza! Always a fun activity on a Sunday afternoon. You may also enjoy: When to Buy, Borrow, or Rent Clothes What is Lane Splitting? How Does It … How to Make Your New House Feel … Everything you need to know about jewellery.

Indian food has been on the rise within the food hall of fame from amateur chefs to gastronomic, Michelin Star restaurants throughout the world. The infinite spices, the naan, the ghee, the balti, the perfectly balanced heat versus deliciousness that even with a little cold sweat one still has many…

Many Chinese restaurants will serve pickled cabbage as a complimentary appetizer. Pickled cabbage is sweet, sour and refreshing to wake up your taste buds

Gewokte bleekselderij met knoflook, dat klinkt lekker toch? In een poging om bleekselderij hip te maken, deel ik een simpel maar heerlijk recept.

This Korean cucumber salad is a small side dish or banchan, often served alongside a main course and cooked rice in a Korean meal. It’s really delicious—refreshing and spicy at the same time!

Maar na de heerlijke pulled pork die ik laatst maakte, hebben we de smaak weer te pakken. Ik vond een heerlijk slowcookerrecept voor Chinese tomatensoep.