Homemade fluffy steamed buns filled with mushrooms cooked in hoisin sauce. Enjoyed with some pickled carrots and cucumber plus some kimchi for extra texture and flavour! You can also opt to fill your gua bao with maple hoisin tofu instead of the mushrooms!

As far as French cuisine goes, this Classic Beef Bourguignon is a must make! Tender beef swimming in a rich wine sauce--perfect for the holidays.

Step by step video recipe on how to easily make Spanish Almond Nougat - Turron de Alicante. This almond nougat is the perfect treat for the holidays.

Green Sorrel Borscht is a very traditional Ukrainian summer soup. It's full of luscious greens and herbs such as spinach, dill, and of course tangy sorrel.

This super fudgy brownie cookies are chewy and thick with that perfect paper-thin crinkle top and crisp edges- all without eggs and dairy free! You won't be able to resist!

Recipe video above. Banish boring baked fish with this sweet n' savoury, gently spiced Asian-style barbecue glaze. A quick finish under the broiler / grill caramelises the glaze for maximum flavour! For the most juicy and perfectly cooked fish, take the fish out when the internal temperature is 55C/135F. Serve with plain or flavoured rice, and some wholesome veggies to complete.

Roasted beets and carrots with sautéed beet greens tossed with honey rosemary vinaigrette and topped with burrata. A perfect fall vegetable side dish.

Here’s one of my absolute favorite meals to hold you over until we can get some new new

Creamy roasted cauliflower soup packed with flavor from a whole head of roasted garlic. There's no cream involved in this easy cauliflower soup recipe, just blended cauliflower and savory melted cheddar cheese! Serve with croutons or toasted sourdough for the most comforting meal.

Meatballs, I love you. I vividly remember the first time I tried Persian-style meatballs (or beef Kofte). I was in London visiting friends and they suggested we head to their favourite spot for dinner. I’d never had proper, legit Persian food before, so I was beyond stoked. I was blown away. Vibrant, aromatic, fragrant, and

It's easy and impressive!

This Sichuan boiled tofu, or shuǐzhǔ dòufu gān (水煮豆腐干) is an adapted version of Sichuan boiled beef that's vegetarian, vegan, and very tasty!

Crispy layered new potatoes top a creamy salmon and spinach sauce for a simple bake that makes for a real crowd-pleaser

This recipe for beef and noodles is going to become a new family favorite, guaranteed. Crispy beef in a sweet honey soy sauce is the star of the show.

This smoked garlic pasta made with roasted peppers, vegan cream and herbs is delicious and easy. Ready in the time it takes your pasta to cook, it's a perfect week night meal.

These easy IKEA-style Swedish Meatballs are really easy to make at home with a traditional gravy, delicious served with mashed potatoes, peas and Swedish lingonberry jam.

Is it a cheesecake? Is it a cake? Is it a clafoutis? Frankly - it’s a mix of these three and it’s damn delicious! Soft, delicate, melt-in-your mouth. Luscious mix between Polish cheesecake and Italian Ricotta cake. Ok, so what do we have here? Mainly soft Ricotta cheese flavoured with lemon zest and cardamom, a little bit of flour, pinch of baking powder, few eggs. This light cake is topped up with seasonal light fruit. We used raspberries, peaches and apricots in this bake b

While serving Thai-style curry with meatballs might not be exactly traditional (in my experience), something about it makes so much sense for home cooks – you can pack each bite with so much more flavor than your standard sliced shrimp or chicken! That's exactly what you'll find in this recipe. The meatballs are studded with a generous amount of fresh aromatics like ginger, garlic, cilantro, & scallions. Once the meatballs are browned in a skillet, they gently simmer in a Thai-inspired coconut red curry sauce so they stay really tender. In my experience, the secret to making a restaurant-worthy red curry sauce is all about choosing the right red curry paste. My preferred brand is Maesri (learn more about it in the Ingredient Spotlight, above, or the Recipe Notes, below), but TL;DR, it's well worth a quick trip to your local Asian grocery store to find a curry paste that is extra fragrant, layered, & complex. These red curry meatballs have been a PWWB reader favorite ever since we first shared the recipe in 2018 – it's super quick & easy (a one-skillet dinner, ready in 35 minutes or less!), but it has incredible depth of flavor (enough to rival your favorite takeout!). I hope you love it as much as we do! ♡

Beef Bulgogi is smoky, juicy, slightly sweet, and melt-in-your-mouth tender. Eat this delicious Korean dish on its own, with hot rice, or wrapped in fresh lettuce with kimchi!

The ultimate Mochi Brownies: rich, chocolatey, chewy like a real mochi! Literally the perfect blend of American brownies and Japanese mochi. Naturally gluten-free and dairy-free.

Let’s make a delicious gluten-free ube mochi cake with this super easy and changeable recipe by Kat Lieu. And yes you can make it vegan too with some substitutions!

These stuffed Crepini or Nalistniki, as we call them in Russian, are kid and adult-friendly! Makes great breakfast, lunch, or anytime snack.

Don't ditch the discard.

These handmade Tibetan vegetable momos are delicious dumplings, stuffed with an easy cabbage and tofu filling.

Taiwanese beef rolls consist of sliced braised beef, wrapped with hoisin sauce, scallion, and cucumber in a crispy, flaky scallion pancake.

Big on flavour, light on effort! Gorgeous gravy, mushrooms, asparagus and creamy delikatess potatoes (or small potatoes of choice), are all cooked together in this tempting dish that's ready to eat straight from the pan, if you like. This is low-fuss (no veggie peeling necessary!) veggie comfort food deluxe. If you're not quite convinced yet,

Inspired by the iconic steak frites at Bar Severo in Paris, this at-home version gets pretty damn close: tender filet mignon is crusted in coarse peppercorns and seared hard in a cast iron pan, then smothered in a cognac-peppercorn cream sauce and served aside a pile of crispy homemade truffle fries

Berbere Potatoes- a simple flavorful Ethiopian-inspired side dish that is healthy, delicious and vegan!

This Georgian chicken soup is super comforting and is often touted as a hangover cure. Use homemade chicken stock for an even more robust chicken flavour.

Homemade dumpling wrappers packed with a tofu and veggie filling! These vegetable dumplings are pan-fried to get that really nice golden brown crust before being cooked with a little water to steam and evenly cook the wrappers.

Sourdough fried chicken is a great way to use up an excess of sourdough discard. It is crispy on the outside and tender and juicy on the inside.

Korean meatloaf with gochujang glaze brings big Korean flavours to a blue plate family favourite.

Japchae (잡채), or Korean glass noodle stir fry, is a popular Korean noodle dish that's great for holidays, special occasions, and even as everyday meals. It's made with bouncy sweet potato noodles and loaded with veggies, eggs, and optionally meat, which makes it perfect as a meal on its own or served as a side with dishes like beef bulgogi, Korean volcano steamed eggs, and dwaeji galbijjim.

Tahini adds creamy texture and nutty flavor to our incredible savory miso broth. Add some mushrooms, greens, and a soft boiled egg for a dreamy bowl of ramen magic!

Delicious, simple caramel dessert

Bubble and squeak is a traditional British dish that is a comforting and delicious recipe to make with leftover vegetables.

These Matcha Buns are filled with Sweet Red Bean Paste and are a popular choice in every Japanese bakery. They’re…

Let's get delicious Middle Eastern vegan recipes for vegetarians for a healthy diet that is fat-free. Enjoy Middle Eastern style vegan baked food.

Crispy out the outside and chewy on the inside! Packed with fresh scallions and a favorite Chinese side dish and snack!