Langdosha cookies richly kneaded with Hokkaido butter are rolled up. A generous 36% of Hokkaido butter is used to create a rich buttery aroma and thick flavour, while condensed milk is used to add a gentle sweetness and depth of flavour. In addition, 7% almond powder is used to enhance the savouriness and crispy texture. Enjoy a high-quality langdosha cookie. #snackbox #tastyjapan #japaneats #japanesetreats #japancandybox #snacktokyo #japanesesnackshop #buttercake #japanesecake #hokkaidobutter

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Twilight Moonrise. Oil on linen 12x16. lauramcgowanfineart.com

Emma Roberts

Mogadishu Somalia

Beautiful Islamic art from Alhambra