オリジナル グルテンフリー認定 ビーガン認定 コーシャ 従来のUSDAピーナッツバターに比べ脂質カロリーを90％カット 1食当たり6 gのタンパク質 非遺伝子組み換えプロジェクト認定 濃厚な味 - 簡単に使えて、とても健康的 不純物を含まず、素材本来の味わい 2007年にオリジナルパウダーピーナッツバターの販売を開始したその日から、私たちはよりよいコミュニティを作り、農家と家族をつなぎ、健康でバランスの取れた生活を促すという使命を担ってきました。

운동 능력기타 천연 향료 함유식물성 분말1회 제공량당 완전 단백질 20g프리바이오틱 식이섬유 함유첨가된 당류 없음천연 향료 사용비건 인증유전자 변형 성분 무함유 프로젝트 인증글루텐 무함유 인증풍부한 맛 - 놀랍도록 건강하고 간편하게 즐길 수 있음당신이 좋아하는 음식을 먹고, 당신이 먹는 음식으로 행복해지시길 바랍니다. PB2

グルテンフリー認定済みヴィーガン認定コーシャ1食あたり6gのタンパク質Non GMO Project Verified（非遺伝子組み換えプロジェクト）認定指示に従って調理した場合、従来のUSDAピーナッツバターよりも脂肪分が90％カットされています。豊かな風味 - 手軽に楽しめ、驚くほど健康的です。Pure & Simple2007年にThe Original Powder Peanut Butter（オリジナル パウダーピーナッツバター）を開発して以来、当社は、コミュニティーを改善し、農家と家族のつながりを保ち、健康的でバランスの取れた生活を送るお手伝いをすることをミッションとして取り組んできました。

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오리지널글루텐 무함유 인증비건 인증코셔1회 제공량당 단백질 5g유전자 변형 성분 무함유 프로젝트 인증지시대로 조리 시 기존 USDA 땅콩 버터 대비 지방 함량이 85% 적습니다.진한 맛 - 간편하고 놀랍도록 건강에 유익한 식품순수하고 단순한 성분당사는 2007년에 오리지널 파우더드 땅콩 버터를 출시한 이래로 지역 사회를 돕고 농부와 소비자를 연결하며 건강하고 균형 잡힌 삶을 영위하기 위한 사명감으로 노력해 왔습니다.

It’s a classic with an Aussie touch (macadamias) but nonetheless insanely delicious! If you want to make something that will impress even the pickiest critic, definitely give this a try! ⁣ ⁣ I used the amazing @naturescharm_au coconut whipping cream, along with pantry staples from @thesourcewestendbrisbane and my favourite protein to bake with: the salted vanilla one by @macr0mike (discount code in bio) ✨⁣ ⁣ Here is the recipe ➡️⁣ ⁣ 7-INGREDIENT MACADAMIA CARAMEL SLICE (vegan, gluten-free) ⁣ ⁣ Makes: 8 bars⁣ INGREDIENTS:⁣ Shortbread Base:⁣ ✅2 cups almond meal⁣ ✅1/4 cup vegan vanilla protein powder ⁣ ✅1/3 cup rice malt syrup⁣ ✅1/3 cup coconut oil, melted⁣ ✅1/2 teaspoon salt ⁣ ⁣ Macadamia Caramel layer:⁣ ✅1/2 cup coconut cream (I used @naturescharm coconut whipping cream) ⁣ ✅ 2 tablespoons coconut oil⁣ ✅1/2 cup coconut sugar ⁣ ✅2 tablespoons rice malt syrup ⁣ ✅2 cups macadamia, chopped ⁣ Optional: 1 teaspoon vanilla extract ⁣ ⁣ METHOD:⁣ 1. Prepare a square baking tin with non-stick paper. Preheat the oven to 160 degrees C / 350 degrees F fan-forced. ⁣ 2. Make the Shortbread Base: mix all ingredients together until a dough forms. Transfer this as an even layer into your baking tin and use a fork to poke holes in it. ⁣ 3. Bake the base for 12-15 minutes until golden. Remove and pop this in the fridge to cool ⁣ 4. Make the macadamia caramel layer: add the coconut cream, coconut sugar and syrup to a small pot on medium heat. Bring to a boil and then reduce the heat to a simmer for 6-8 minutes, stirring frequently to prevent burning. Add in the macadamia and then transfer the entire mixture as an even layer over the shortbread base.⁣ 5. Bake the slice for another 18-20 minutes until the macadamia is nicely toasted⁣ 6. Remove from the oven and allow the slice to fully cool before slicing. The caramel will firm up as it cools down.⁣ *Storage tips: in an airtight container at room temp for 2 days, fridge for a week or frozen for months ⁣ ⁣ Enjoy guys! Try to stop at just one slice 🙈 Happy new year! 💓⁣ ⁣ #run2food #caramelslice #vegancaramelslice

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There's no other thing that everybody loves so unanimously, and if you think that we mean cats, you are probably right, but not this time. Though cats do rule the Internet, there's even more important thing - food. It literally keeps you alive while also being deliciously tasty, satisfying and more than often aesthetically pleasing. So what's there not to love about food? And some people, that we lovingly call Foodies enjoy their daily meals so much, that they even incorporate hints of edibles into their surroundings. If you know such person, chances are you'll need to find him, or her a unique gift at one point or another and that's where we come in.

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This was one of our first out of town after COVID Lockdown has been lifted in New Zealand, quite a late post as this happened a couple of months ago when we had a short getaway to Rotorua. Usually during our family birthday month which happens during July we tend...