The 4-H steps for showing chickens are simple and easy to follow! With diligent practicing and studying you will become great at poultry showmanship!
The first year as a 4-H mom can be a tough one. Especially if you've never been a part of the 4-H world before. Here are some tips to help you survive!
Want to help your child learn about rabbits? These rabbit trivia flash cards will help prepare your child for 4-H rabbit showmanship.
Welcome to “The Snuggle Is Real,” a very random Instagram account featuring very random animal pics. And when we say random, we totally mean it.
This awesome "If I were a bird I know who I'd shit on" cross stitch pattern is available for download immediately after purchase. ~~~~~~~~~~~~~~~~~~~~~ Details: Fabric:Aida 14 count, white 89w x 110h stitches Size: 5-5/8w x 6-1/4h inches Colors: 10 DMC Pattern comes with blocks, symbol and stitches sheets you can choose from, along with the DMC floss colors and stitch descriptions. ~~~~~~~~~~~~~~~~~~~~~ *This is an instant PDF (adobe reader) download, no kits or materials will be sent to you. *There are no refunds on instant download patterns. *This is an original design and should not be redistributed in any format. Please contact me with any questions or concerns, I will be happy to address them! For Personal Use Only. ©2017 Gabby Jerome - StitchyLittleFox
Made with leftover broken lasagna noodles, tender mushrooms, white beans, and mixed in a creamy dairy-free sauce. Whip this easy one-pot meal up in 30 minutes or less.
Some are more excited by the prospect of a party, a night out, or even small talk, than others. Understandably so; what might sound like fun for a social butterfly can turn into a nightmare scenario for someone more introverted. In environments that favor the butterflies, introverts might face certain challenges or situations quite a few of them can relate to.
Welcome to my loose interpretation of clean cross stitch pattern pdf - - - - - - - - - - - - • DMC colors: 10 • Size: 116w × 116h stitches • Aida 14 count, 21.05w × 21.05h cm / 8.3w × 8.3h in • Aida 16 count, 18.41w × 18.41h cm / 7.2w × 7.2h in • Aida 18 count, 16.37w × 16.37h cm / 6.4w × 6.4h in • Aida 20 count, 14.73w × 14.73h cm / 5.8w × 5.8h in - - - - - - - - - - - - Instant download PDF of xstitch pattern: - only full cross stitches; - main picture for your reference; - full color chart with symbols; - black chart with symbols; - legend for DMC thread. - - - - - - - - - - - - - - - - - - - - - - - - Hope you found something new to add to your collection! Check out the rest of our items at: AlitonEmbroidery.etsy.com - - - - - - - - - - - - - - - - - - - - - - - - COPYRIGHT Please do not use PDF or printed version of my patterns for reselling. Also the representation on any free web resource is prohibited. Please understand me as the owner. If you have something to discuss please contact me. I’m opened for dialog. PAYMENT At the moment I accept PayPal payment only. You are able to pay with your credit/debit card with PayPal also (no registering on PayPal is required). SHIPPING It is free. This is a downloading of digital file. REFUNDS AND EXCHANGES Please make sure you buy a digital pattern in PDF format. This is a not finished project. This is a pattern that shows how to make the finished project with your own hands. In case you are not happy with the pattern you get, please let me know and I will do my best to fix the problem and help.
Sidney Herbert Sime's art seems to capture the point at which a dream becomes a nightmare.
If you ever feel like some architects live in their own fantasy land, you’re not the only one. The buildings that they create can range from majestic all the way to magical, and they’re sure to catch your eye with their flying buttresses, stoic columns, angelic balconies, and fearsome facades. However, you can sometimes get the idea that some of these artistic innovators haven’t fully thought some things through—like the fact that people actually have to live and work in the buildings they design.
Dinde rôtie au beurre d'épices
Multiple cute hairstyles for your infants originally made by @okruee ❤ Base game compatible Hat compatible 24 EA swatches Custom thumbnails All LODS Original mesh not needed Download [SFS]: Am…
Insects are fascinating and complex creatures. Many people find enjoyment in preserving the bodies of dead insects. Individuals commonly preserve insects either for purposes of scientific identification and study, or as a personal hobby....
Shortly after I posted about fläderblomssaft (elderflower cordial) last June, I learned that you can also make a drink out of lilacs, but it was too late. The lilacs were gone. So I have been waiti…
Looking for fun and different ways to use your goat's milk? Check out these 20 goat milk recipes to make on your homestead!
Do you remember the first time you held a real crystal in your hand? Wasn't it magical? I remember it well! We bought one at a souvenir shop at a campsite where we were camping. You would have thought that I was holding the Hope Diamond! Well, that love of crystals has never left me,
This vampire cat is showing everyone that black cats are definitely not bad luck this spooky season--and he's doing it in the cutest way possible.
Are you new to bone broth? And if so, are you fretting over buying the best bones for bone broth, which recipe to use, and how long to cook your broth? Then I have a message for you: Relax! I know that in my books, I include lots of recipes for gourmet bone broths, and lots of tips for buying bones. As a result, you may think that cooking up a pot of bone broth has to be complicated. However, in reality, nothing could be simpler. After all, the earliest humans cooked their bone broth in animal skins over a fire, which tells you that it doesn’t require a lot of finesse. And here’s more reassuring news: Even the simplest bone broth tastes just as good as the gourmet versions. So today, I’m sharing my “Back to Basics” bone broth recipe, along with some simple tricks that will guarantee that your broth is a success. First, here’s the recipe: How do you make bone broth? Ingredients to make bone broth 2 unpeeled carrots, scrubbed and roughly chopped 2 stalks celery, including leafy part, roughly chopped 1 medium onion, roughly chopped 3 cloves garlic, peeled and smashed (optional) 3½ pounds grass-fed beef bones (preferably joints and knuckles) —OR— 2 or more pounds raw chicken bones/carcasses and additional wings, thighs or feet —OR— 1 turkey carcass 2 teaspoons Pink Himalayan Salt 2 tablespoons apple cider vinegar How do you make bone broth in a stockpot and slow cooker? Place the vegetables, garlic, bones, and bay leaves into a stockpot or slow cooker. Sprinkle on the salt, drizzle with vinegar, and add enough water to cover everything by 1 inch. Cover the pot. Cook on low for 12 to 24 hours for beef bone broth or about 6 to 8 hours for chicken or turkey, skimming the broth occasionally. Pour the broth through a fine strainer and discard the solids. Taste the broth and add more salt if needed. Chill the broth. It will keep for 3 days in the fridge and 3 months in your freezer. How do you make bone broth in an Instant Pot/pressure cooker? Place the vegetables, garlic, bones, and bay leaves into your Instant Pot or pressure cooker. Sprinkle on the salt, drizzle with vinegar, and add enough water to cover everything by 1 inch. Lock the lid of your pressure cooker in place. Raise the heat to high until the pressure cooker reaches full pressure (about 10 to 15 minutes). Cook on high for 90 to 120 minutes for chicken or turkey bones and about 2 to 3 hours if you’re using beef bones. Or, cook on low for 2 to 3 hours for chicken or turkey bones and about 3 to 4 hours if you’re using beef bones. When you’re done, turn off the pressure cooker, release the pressure, and let the pressure cooker cool down until it’s ready to open. When your broth is cool, just strain it and you’re ready to go. How do you make bone broth so easily? Out of one of the vegetables? Skip them. Out of all the vegetables? Skip them. Not sure which bones have the most cartilage? Ask your butcher for bones with joints and knuckles. Or ask for help from your butcher. Out of vinegar? The vinegar helps to pull more nutrients out of the bones—but if you don’t have any, you can use lemon juice or no acid at all. Don’t like garlic? Add less, or none at all. Love garlic? Feel free to add more. Can’t afford grass-fed beef or organic chicken? Simply remove extra fat on the beef or the skin on the chicken, and you’re good to go. Not enough jiggle? Your broth should be jiggly when you chill it, because that means it’s loaded with gelatin—but even non-jiggly broth has lots of gelatin in it, and it’ll do the trick. (A few troubleshooting tips: Next time you make broth, stick close to the cooking times above, and make sure your broth simmers rather than boiling. Also, ask your butcher to select cartilage-rich bones for you.) If you want to give your broth more jiggle, you can always add a packet of my SLIM collagen powder. Allergic to any of the veggies? No problem—just leave them out. You can substitute other veggies to add flavor; just remember to remove any non-starchy veggies after cooking. Don’t eat meat or chicken? You can make a fish bone broth (And if you’re a vegetarian, see my link here.) Keep in mind fish bones cook so quickly that pressure cooking isn’t recommended. As you can see, making bone broth is very easy, and there’s almost no way to mess it up! How do you make bone broth without a stockpot? Now that I’ve talked about how simple it is to make basic bone broth, I want to share two ways to make this project fit easily into your busy schedule. You can make your broth broth recipe in a slow cooker. The water won’t evaporate as it does in a stockpot, so you won’t need to tend the broth. If you need broth fast, you can make it in a pressure cooker. By now, I hope I’ve reassured you that bone broth is one of the world’s easiest recipes. Even if you’ve never cooked before, you can make it. And after you have a few batches under your belt and you feel confident, you can try some of the fancier recipes in my books. Check out this guide to making bone broth! Keep Thinking Big and Living Bold! P.S. If you still have more questions, check out these posts: Here are my answers to some of the most frequently asked questions about making bone broth. Read why some people need to ease into drinking bone broth. P.S.S. If you still don't understand how to make bone broth, but want to enjoy all the benefits bone broth offers order my Bone Broth or Collagen Broth To-Go.
Droplets of food coloring and an exotic species of Indian ant made for a stunning set of photographs
Bitches Are People Too Chart PDF file Remind them all that you've got feelings too. This could look good on a Cushion, Wall hanging, Door stop or Draught excluder with or without additional embellishments. The chart is just for the text for you to choose. Pattern Details: Size: Design stitch dimensions shown 11.8cm wide x 8.3 cm high on 14 HPI Aida 65 wide x 46 high stitches This design uses 1 colour, uses full stitches only, uses no back stitch and is shown stitched using two strands Design shown stitched in DMC thread but I can change chart to show Anchor equivalent thread if requested. Alternatively you can use a colour of your own choice. What you will receive: A PDF attachment of the following; 1 Chart in black and white symbols along with a thread list with thread quantities 1 Colour block chart for reference Please note : This listing is for the chart in PDF Format only and is available for instant download The item shown is of the finished design stitched by me and is for illustrative purposes only, to show how it should look when finished. If you have any questions please ask and I will do my utmost to help. The chart is supplied for your personal use only and may not be reproduced, copied or resold.
A sweet cinnamon butterscotch pie recipe with a classic crust made to look like pixels. This pie is a healing agent in the game Undertale and a scrumptious dessert in real life! Makes 1 pie Things you'll need Ingredients Dough 2 ½ cups all purpose flour 2 tablespoons sugar ½ vanilla bean 1 teaspoon salt ½ cup salted butter, ice cold ½ cup butter flavor shortening, cubed & ice cold 6 tablespoons buttermilk, chilled Egg wash Filling 6 tablespoons cornstarch 1 teaspoon ground cinnamon 1 teaspoon salt 4 egg yolks ¼ cup salted butter ½ cup dark brown sugar 1 cup heavy cream 2 ½ cups whole milk ½ cup butterscotch chips Equipment Large mixing bowl Pie dish Rolling pin Plastic wrap Dry uncooked beans Small square cookie cutter Let’s get started! Dough Preheat oven to 350ºF. In a large bowl combine flour, sugar, vanilla bean, and salt. Add butter and shortening and then work between fingers until the mixture resembles coarse meal. Drizzle in ice-cold buttermilk and continue working to form dough. Shape the dough into a disc and wrap tightly in plastic wrap. Refrigerate for 2 to 24 hours. Roll it out to 1/4 inch thick and place into pie pan. Remove the excess. Roll out dough excess and cut out small squares. Brush egg wash along the edges and then arrange the dough squares in a pixelated design (PICTURE at 3:43). Prick the bottom and inside edges of the pie crust with a fork. Cover the pie with plastic wrap and then fill it with uncooked beans. Wrap the beans with the excess plastic (Picture at 4:20). Egg wash edges of the crust. Bake for 35 minutes until golden brown around the edges. Remove beans and bake another 10 to 15 minutes. Filling In medium bowl, whisk cornstarch, salt and egg yolks until smooth. Whisk in milk. In a saucepan, melt butter over medium high heat and add dark brown sugar. Bring to a boil and whisk constantly for 3 minutes. Combine the cream mixture and the sugar mixture. Slowly whisk in the egg mixture. Add salt and cinnamon and then bring to a boil, whisking constantly. Once thickened, remove from heat and then whisk in butterscotch chips. Time to decorate! Pour the filling into the pie shell and then smooth the top. Place the pie on a cooling rack for an hour and then refrigerate to completely cool. Serve in slices with whipped cream and a cinnamon stick garnish. TaDa! Use this pie during the fight against Asgore to lower his attack and defenses! Or just eat it...!
Homemade bread is one of the greatest things in life, and these dairy-free and egg-free sweet buns are no exception.
”A comfortingly smooth and savoury mixture. If you don’t want it warm, spread it cold on crostini for a simple canapé.” – Lucas Hollweg
Art can take us out of our daily experience for a different perspective. Our lead scientist partnered with a painter-colleague to reflect climate change on WA landscapes.
With the global hunger crisis rising, there are a lot of people who could really use your help.
Repair a damaged quilt, including tutorials on mending rips and tears, and fixing holes and frayed seams caused by frequent washing, pets and other damage.
Oatcakes are a traditional cracker made out of oats that can be found all across Scotland. Their versatility means you’re as likely to be served them with soup as cheese or pate when you’re eating out, and there is a multitude of different varieties across supermarket shelves. Perfect as an addition to a meal or an in-between snack. They’re a bit like the bread of Scotland, and have been made here for hundreds of years!
If I could go back in time, this is what I would tell myself before I started sewing. I could have learned more and had more sewing success.
