Today is about seasons. “Trees turn the colors into deep green, and feels like beginning of early summer, how are doing?” It is good season to greet so. I heard that these are Japanese-specific expressions that talking about seasons when you meet someone. Today, I explore a little deeply about the culture that the seasons have been incorporated into their lives. There are three types of seasons to divide; 4 macro-seasons, 24 seasons and 72 micro-seasons. They are sensitive of changing seasons and take advantage of the wisdoms from nature. ===================================== 《SPRING》 【First Spring】 New Season – Spring Winds Thaw the Ice Next Season – The Nightingale Sings Latter Season – Fish Rise from the Ice 【Rain Water】 New Season – The Earth Becomes Damp Next Season – Haze First Covers the Sky Latter Season – Plants Show Their First Buds 【Awakening of Insects】 New Season – Hibernating Creatures Open their Doors Next Season – The First Peach Blossoms Latter Season – Leaf Insects Turn into Butterflies 【Spring Equinox】 New Season – The Sparrow Builds Her Nest Next Season – The First Cherry Blossoms Latter Season – Thunder Raises Its Voice 【Clear and Bright】 New Season – The Swallows Arrive Next Season – Geese Fly North Latter Season – The First Rainbow Appears 【Grain Rain】 New Season – The First Reeds Grow Next Season – The Frost Stops The Rice Grows Latter Season – The Tree Peony Flowers ===================================== 《SUMMER》 【First Summer】 New Season – The First Frogs Call Next Season – The Earth Worms Rise Latter Season – Bamboo Shoots Appear 【Grain Full】 New Season – The Silk Worm Awakes and Eats the Mulberry Next Season – The Safflower Blossoms Latter Season – The Time for Wheat 【Grain in Ear】 New Season – The Praying Mantis Hatches Next Season – Fireflies Rise from the Rotten Grass Latter Season – The Plums Turn Yellow 【Summer Soltice】 New Season – The Common Self-Heal Dries Next Season – The Iris Flowers Latter Season – The Crow-dipper Sprouts 【Minor Heat】 New Season – Hot Winds Blow Next Season – The First Lotus Blooms Latter Season – The Young Hawk Learns to Fly 【Major Heat】 New Season – The First Paulownia Fruit Ripen Next Season – Damp Earth Humid Heat Latter Season – Heavy Rain Showers ===================================== 《AUTUMN》 【First Autumn】 New Season – A Cool Wind Blows Next Season – The Evening Cicada Sings Latter Season – Thick Fog Blankets the Sky 【Limit of Heat】 New Season – The Cotton Lint Opens Next Season – Earth and Sky Begin to Cool Latter Season – The Rice Ripens 【White Dew】 New Season – White Dew on the Grass Next Season – The Wagtail Calls Latter Season – The Swallows Leave 【Autumn Equinox】 New Season – Thunder Lowers its Voice Next Season – Hibernating Creatures Close their Doors Latter Season – The Paddy Water is First Drained 【Cold Dew】 New Season – The Geese Arrive Next Season – The Chrysanthemum Flowers Latter Season – The Grasshopper Sings 【Frost Descent】 New Season – The First Frost Falls Next Season – Light Rain Showers Latter Season – The Maple and the Ivy Turn Yellow ===================================== 《冬》 【First Winter】 New Season – The First Camellia Blossoms Next Season – The Earth First Freezes Latter Season – The Daffodil Flowers 【Minor Snow】 New Season – The Rainbow Hides Unseen Next Season – The North Wind Brushes the Leaves Latter Season – The Tachibana First Turns Yellow 【Major Snow】 New Season – The Sky Is Cold, Winter Comes Next Season – The Bear Retreats to its Den Latter Season – The Salmon Gather to Spawn 【Winter Solstice】 New Season – The Common Self-Heal Sprouts Next Season – The Elk Sheds its Horns Latter Season – Beneath the Snow the Wheat Sprouts 【Minor Cold】 New Season – The Water Dropwort Flourishes Next Season – The Springwater Holds Warmth Latter Season – The Pheasant First Calls 【Major Cold】 New Season – The Giant Butterbur Flowers Next Season – The Mountain Stream Freezes Over Latter Season – The Chicken Lays Her First Eggs ===================================== Each seasons have names, especially I love 72 micro-seasons. The names are well expressed the nature and very poetry, I feel like I would like to make some stories with them. The season changes every five days, and there are other seasonal events in Japan. I think we can celebrate something every day! I will introduce each season another time. *This is beautiful app to learn about the seasons http://www.kurashikata.com/72seasons
In my constant search for all things related to travelling in Japan, I discovered that unlike the traditional four seasons which the western world uses to divide their calendar, Japan celebrates 72 different "micro-seasons". These micro-seasons each are given a wonderfully descriptive name which paints a perfect picture of those little moments throughout the year.
Japan is a country full of mystery with a unique culture and way of life. These facts of Japan will help you with your first trip to this beautiful country.
From rain to sunshine, hail to heatwaves, our four seasons never seem to be quite descriptive enough – but Japan has dozens of micro-seasons.
Japan is home to four beautiful seasons, including 24 and 72 "microseasons." Here are the best times to visit Japan.
写真ジャーナル 12月編スコットランド 2023
Spring. Summer. Fall. Winter. Boring. Ancient Japan had 72 microseasons each lasting about five days. They each have wonderfully evocative names like "Spring Winds Thaw the Ice" and "The Maple…
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Figuring out the best time to visit Japan depends entirely on the area you wish to visit and the things you want to do. Although Japan has four distinct seasons, average temperatures are not consistent across the country. Each season is culturally important in Japan, and this is reflected in the matsuri and varied food you can enjoy during your visit.
A philosophical look at Japan's 24 sub seasons and 72 microseasons, and the ever-changing landscape of the Japanese year.
Siamo a mezza estate! Almeno per il calendario delle 72 stagioni giapponesi… E’ un momento importante per l’agricoltura e si riflette in molte tradizioni di questo periodo, al termine del quale arriva Tanabata. 02–06 Luglio 半夏生 – Hange shōzu: La Ban Xia germoglia La BAN XIA è una pianta chiamata qui da noi Pinellia ternata […]
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Il 23 luglio inizia la ventiquattresima stagione chiamata 大暑 Taisho, ovvero Grande Caldo. In questo periodo, fin dall’antichità, le persone appendono campanelle a vento sotto la grondaia per “sentire il fresco“. Sono i famosi furin, le campanelle che col loro suono cristallino, alla prima brezza si fanno sentire, e dove c’è brezza c’è un minimo […]
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Le cicale in giappone sono un concerto fortissimo, fin da ben prima di questa microstagione. Con l’approssimarsi della stagione fredda però è come se aumentassero il loro canto, per farsi sentire di più prima di sparire 13–17 Agosto 寒蝉鳴 – Higurashi naku : Le cicale della sera cantano Le puoi sentir cantare nelle ore buie […]
Anche se può essere difficile da dire, è il periodo dell’anno in cui si può percepire un accenno di autunno anche se il caldo estivo persiste. Gli osservatori più attenti potrebbero notare che le nuvole iniziano ad assumere forme e colori autunnali. Comincia infatti oggi Aki 秋, l’autunno giapponese, che come abbiamo imparato a capire, […]
Sebbene le temperature siano ben lontane da quelle estive, questa microstagione chiude il ciclo primaverile, con la fioritura delle peonie infatti si chiude sia Kokuu che Haru, la primavera. Dal 5 maggio inizia il ciclo estivo e sarà entusiasmante vedere come la bella stagione si farà pian piano strada! 30 Aprile – 4 maggio 牡丹華 […]
Siamo nel bel mezzo di Kokuu, ovvero la stagione delle “piogge dei cereali”. Con questa microstagione inizia un periodo importantissimo – quello della semina e anticipa il termine di uno altrettanto significativo: la primavera. Alla fine di Kokuu infatti ha inizio Natsu, ovvero l’estate. I semi che vengono inumiditi dalla soffice pioggia primaverile si dice […]
Oggi inizia 秋分 Shūbun – ovvero è finalmente l’Equinozio d’autunno. Similmente all’equinozio di primavera, il giorno e la notte hanno la stessa durata, e dopo questo giorno il sole diventa più debole e più corto. La stagione sta gradualmente virando verso l’inverno. C’è l’usanza di visitare le tombe durante la settimana intorno all’equinozio d’autunno, poiché si […]
When you are picking a date to travel to Japan, it is important to consider what the weather looks like month by month and season by season.
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In ancient times the Japanese divided their year into 24 periods based on classical Chinese sources. The natural world comes to life in the even more vividly named 72 subdivisions of the traditional Japanese calendar.
La stagione che inizia oggi fa coppia con Sugomori mushito o hiraku: Gli insetti in letargo invernale escono dalle loro tane, quando in primavera gli insetti escono dai loro rifugi per tornare ad abitare il mondo. 28 Settembre – 2 Ottobre 蟄虫坏戸 – sugomori no mushi kakurete to o fusagu: Gli insetti si rintanano sottoterra […]
Inzia il periodo di 白露 Hakuro (letteralmente la rugiada “bianca” o che brilla). Per i giapponesi il bianco è associato alla neve, ma secondo la teoria dei Cinque Elementi, profondamente legata alla cultura giapponese, il bianco è il colore dell’autunno. “Hakuro” significa che l’autunno è ufficialmente arrivato e la rugiada comincia a formarsi sui fiori. 08–12 […]
Figuring out the best time to visit Japan depends entirely on the area you wish to visit and the things you want to do. Although Japan has four distinct seasons, average temperatures are not consistent across the country. Each season is culturally important in Japan, and this is reflected in the matsuri and varied food you can enjoy during your visit.
La stagione di Risshun termina con un periodo molto evocativo: i primi temporali primaverili si fanno largo e aprono la bella stagione, per poi ritirarsi con l’equinozio d’autunno. 31 Marzo – 4 Aprile 雷乃発声 Kaminari Koe wo Hassu: la voce del tuono si fa sentire In questo periodo di cambio stagione l’atmosfera è instabile, quindi […]
Finalmente la primavera è arrivata e dopo settimane di primi, timidi segnali, un forte indizio visivo è la fioritura degli alberi di pesco, la seconda microstagione del periodo Keichitsu. 11-15 Marzo 桃始笑 Momo hajimete saku: gli alberi di pesco iniziano a fiorire Con le 72 stagioni giapponesi stiamo imparando che non è un fiore che […]
In Japan, according to the traditional farmer’s almanac, the year is divided into 24 equal periods or solar terms or “seasons”, approximatel...
写真ジャーナル 12月編スコットランド 2023
L’estate sta per finire. Sembra strano dirlo al 3 di Agosto ma la Natura comincia a muoversi e prepara il terreno ai primi segni d’autunno…Già dall’8 agosto arriverà Aki, la stagione autunnale, con il suo carico di tifoni e foglie rosse. 03–07 Agosto 大雨時行 – Taiu tokidoki furu: A volte cadono grandi piogge Taisho è […]
Aprile si apre con una stagione dal nome poetico e invitante: 清明 Seimei ovvero “sereno e luminoso”, come le giornate che dopo i temporali si aprono e con il sole che fa brillare le gocce di pioggia. Sereno e luminoso come le sue microstagioni: la prima, questa, molto familiare anche a noi. 5 – 9 […]
You may not be able to enjoy your trip to the fullest if it's too hot or too cold, or if the weather is terribly rainy, humid, or even snowy. This article will familiarize you with the climate in Japan throughout the year.
Con la microstagione di oggi comincia 小暑 Shōsho, ovvero la stagione del “piccolo caldo“. Tre microstagioni, circa 20 giorni, per trasformare il clima da piccolo a “grande caldo”, l’estate giapponese vera e propria. 07–11 Luglio 温風至 – Atsukaze itaru: Cominciano a soffiare Venti tiepidi Questo periodo sancisce la fine della stagione delle piogge e l’arrivo […]
E’ l’Equinozio di Primavera! Finalmente dopo tanti preparativi e indizi la bella stagione è ufficialmente arrivata, è uno dei momenti più frenetici dell’anno. Con oggi inizia il macroperiodo Shunbun, letteralmente l’equinozio, che con i suoi tre microperiodi apre le danze della Natura. 21-25 Marzo 雀始巣 Suzume hajimete sukū: i passeri costruiscono il nido L’equinozio di […]
Japan comes alive in fiery shades of red, orange, and yellow in Autumn. Here's a 2019 guide for the best Autumn leaf viewing spots in Japan.
As summer comes to an end, the crisp cold air in the morning reminds us that autumn is just around the corner. Japan has four distinct seasons to enjoy. The beauty of the autumn season in Japan is not only limited to sightseeing autumn foliage, but also the abundance of delicious autumn foods. For those who want to visit Japan in the autumn season, you will surely enjoy these top five seasonal foods for an unforgettable experience that you cannot find anywhere else in the world. Kabocha (Japanese pumpkin) Kabocha is sweet and has a creamy texture, making it an ideal ingredient for desserts such as kabocha pudding. Although kabocha is available throughout the year, it tastes best during autumn. One popular kabocha dish is the kabocha korokke (pumpkin croquette), which is available in supermarkets. Prepared hot and crispy, kabocha korokke is an ideal snack or side dish. Other ways to prepare kabocha is deep-fried tempura or to simply boil and dip with soy sauce. It is also a great garden decor during the Halloween season! Nashi (Asian pear) Nashi is a popular fruit in Japan during the autumn season. The fruit is low in acidity and high in sugar, making it very sweet and juicy. The sweetness of nashi makes it a great ingredient for desserts such as pies and cakes. Nashi is available seasonally in supermarkets and farmer’s markets. It can also be bought directly from the farm where it is produced. Satsumaimo (Sweet potatoes) Satsumaimo is a popular and nutritious snack during the autumn season. A traditional way of eating satsumaimo is called yakiimo (roasted sweet potato), which is prepared by roasting satsumaimo over a slow fire. Another way to prepare satsumaimo is to fry it and mix it with caramelized honey and sesame seeds. This snack is called daigaku imo (candied sweet potato), which translates to ‘college/university potato’. The origin of the name comes from the fact that the deep-fried snack was sold near the college areas of Tokyo in the 1900s. The old-fashioned taste of daigaku imo continues to be deeply loved by the Japanese people. Kaki (Persimmons) During autumn, this fruit can be seen abundantly in Japan, especially in the countryside. One of the most popular ways of eating kaki is called hoshigaki (dried persimmons). To make hoshigaki, peeled kaki are hung and air-dried until they shrivel and a natural sugar coating forms on their surface. Hoshigaki tastes sweet and has a chewy texture, making it a good accompaniment for green tea. Hoshigaki is available in supermarkets and michi no eki (road stations), and is a must-try autumn snack. Kuri (Japanese Chestnuts) Kuri grows abundantly during the autumn season. It can be cooked traditionally in many ways such as roasted (yakikuri) or cooked together with rice for a wonderful and nutritious meal (kurigohan). Kuri also is a great ingredient for a variety of desserts. Kuri kinton is a candied, golden-colored dessert made with kuri and mashed satsumaimo. Kuri manju is a small, bite-sized bun stuffed with kuri and azuki (red bean) paste. The top of the bun is brushed with egg yolk and baked. Kuri manju comes in various shapes such as a round circle or a maple leaf, and is often paired with green tea. Kuri yokan (chestnut jelly cake) is a traditional Japanese dessert that is rectangular in shape and made with preserved kuri and azuki paste. It is an ideal dessert that is usually served with tea after dinner. These five hearty, warm, and sweet Japanese foods are perfect to enjoy during this wonderful autumn season. PIN THIS FOR LATER Learn more about the Top 5 Japanese foods in general on our online experience! Book your pocket wifi now to stay connected through your entire Japan Journey! More from our blog...
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What bland words Winter, Spring, Summer and Fall (or Autumn) really are. What little they actually do to conjour up exactly what is occurring in nature at a given time. I recently discovered the traditional Japanese calendar, and my heart was immediately aflu
La prima delle 72 stagioni giapponesi, i brevi periodi in cui la Natura divide il tempo con i suoi piccoli cambiamenti, cominciano oggi, il 4 Febbraio con Risshun, il cambio di stagione da Inverno a Primavera e i suoi tre microperiodi. 4- 8 Febbraio 東風解凍 Harukaze kōri o toku: Il vento da Est scioglie il ghiaccio. […]
Japan is home to four beautiful seasons, including 24 and 72 "microseasons." Here are the best times to visit Japan.
Con oggi inizia 啓蟄 Keichitsu ovvero la stagione chiamata “il risveglio degli insetti”. Gli insetti che hanno svernato nel terreno hanno cominciato a sentire il tepore della primavera e cominciano ad emergere in questi giorni. La primavera si fa sempre più vicina. 6 – 10 Marzo 蟄虫啓戸 Sugomori mushito o hiraku: Gli insetti in letargo […]
May in Japan is the season to catch the last of the cherry blossoms in Hokkaido, see the sumo tournament in Tokyo and...
In my constant search for all things related to travelling in Japan, I discovered that unlike the traditional four seasons which the western world uses to divide their calendar, Japan celebrates 72 different "micro-seasons". These micro-seasons each are given a wonderfully descriptive name which paints a perfect picture of those little moments throughout the year.
