Whether you call it boba, bubble tea, pearl tea, or any other version, here are the best places to get your fix in Oahu.
There's always a debate on which is the best shrimp truck on the island. My favourite one is Giovanni's Shrimp Truck. Sure, I've had other ones in the city (which none was worth remembering the name) and other top contenders like Fumi's Kahuku Shrimp and Macky's. Maybe I went on an off day, but Macky's…
Grinds | Shark Tank Shopper
Looking for some hikes to get your heart pumping? We've got the ultimate list of local grind hikes that are sure to add some great cardio to your day!
Hawaii Food Blog
The grind on a blade lends itself towards different advantages and disadvantages. Some are stronger, others are sharper, and some try to find a balance of both. Grinds: Flat, Hollow, Sabre, Chisel, Convex, American Tanto Dual, and Scandi.
I was so exited to get back to the Skew when I made the "Planing Cut with a Skew" video that I overlooked the whole issue of how to setup, grind, prepare the...
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I'm grinding all my knives on my heavily modified, and fully water cooled, belt grinder. With this machine, I'm able to eliminate the danger of damaging the hardened steel due to grinding heat. At the same time, I maintain a high quality standard, having a controlled working process without variables. The grinds of my primary bevels, are convex down to zero at the cutting edge. The convexity makes for increased food release and ease of cutting, as the food sticks less to the primary bevel. I grind guided to maintain a high quality level, so I have my blades perform consistently good with as little performance variation, between different knives, as possible. „Down to zero at the cutting edge“ or secondary bevel, means that I can set very thin edges with the help of my Japanese water stones. Thin edges, that will easily perform the brass rod test, reduce the cutting resistance in foods, therefore enhance the performance and make maintaining a razor sharp cutting edge, less of an effort as they have less surface area that needs to be sharpened.
A few weeks back a reader emailed us about composting coffee grinds. Since we work over a brewery, it’s pretty easy to throw our grinds into the giant compost dumpster filled with hops and barley. But what about at home – how does one setup composting for home brewing? If you’re not interested in keeping a compost pi
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