You will love this traditional recipe for beignets!
These chocolate dipped spoons are an easy and creative way to make a delicious treat that is sure to be a hit among guests of any age!
Taking on a Victorian country house of grand proportions in Shropshire, the interior designer Henri Fitzwilliam-Lay has enhanced its original details and combined them with the mid-century aesthetic for which she is known
Tiropitas, feta-cottage-cheese-and-egg filled fillo triangles, are always a party favorite. They can also be made ahead and stashed in the freezer.
Our 2021 Home Projects List-Great Home Improvement Ideas-Great Home Improvement Ideas-This is an ambitious list, but I know that we can tackle it.
I am guessing almost everyone has at least a few podcasts they listen to regularly, if not, you are really missing out. There are some many wonderful podcasts out there to entertain, to learn, to grow, to motivate… really any topic you might be interested in I bet there is a podcast! I adore...Read More »
These chocolate dipped spoons are an easy and creative way to make a delicious treat that is sure to be a hit among guests of any age!
Do you notice that your meal tastes different when you eat outdoors ?
The Odyssea - 4 Bed 4 Bath Design by Oswald Homes
Having guests over is great but sometimes we struggle to find that extra space or set up the perfect ambiance. Here are some ideas to improve your home that wil
Are you happy Spring is here, too? Are you looking forward to outdoor entertaining? Today, we're sharing Design Ideas for Gracious Outdoor Living Spaces
Check out our impressive samosa recipe packed with tender duck, wrapped in super flaky pastry and served with a fresh coriander chutney – perfect for entertaining over the festive season
It's frequently a very involved process which takes months to fine-tune and generate a space with the vision of the customer. There are a number of ways to attain that look when it regards the kitchen but the majority of them require a complete overhaul and redesign that is not merely pricey, but also time consuming. Red came from pomegranates and a particular mud.
The concept behind this day was perfectly simple. A farm-to-table affair filled to the gills with classic elegance and southern flair. And with no shortage of personal touches and talented vendors lik...
Wisteria covered patio in Granada, Andalusia, Spain by Warren Bodnaruk
Hutton Wilkinson, friend and protégé of Tony Duquette, entertains with panache at home.
A kolache is a yeasted bread filled with a topping, which can be sweet or savory. Lydia Faust has made a name for herself in the town of Snook, Texas for her exquisitely tender, buttery kolaches.
This newly designed home in Spain features bright, inviting interior spaces that are infused with warmth and personality. With sun-kissed r...
Marie-Cassandre Bultheel trusted interior designer Olga Ashby to make her British pied-à-terre a peaceful and inspiring space to recharge, create and entertain. Photographed by Vigo Jansons.
35+ Traditional Scandinavian Christmas Recipes to Impress your Family this festive season. Get inspired here!
For some, interruptions to your wedding flow are a nightmare, and we're here with tips to make sure things run smoothly on your wedding day.
Homemade Panko breadcrumbs are so easy to make. Stored in an air-tight container, these stay fresh for about 90 days.
Shop our curation of host gifts ideas for the person in your life who loves to entertain at home. There's something for everyone.
NARBOROUGH HALL GARDENS, NORFOLK by Clive Nichols
Explore Oña Lavanda's 3188 photos on Flickr!
Yarra Street House is a pavilion-style extension designed to fit perfectly with a family who loves cooking, outdoor living and entertaining in style.
London designer Rose Uniacke transformed an unloved gallery in her 19th-century mansion into a light-filled indoor conservatory where exotic orchids bloom.
Image 8 of 11 from gallery of Casa Spodsbjerg / Christoffersen & Weiling Architects. Photograph by Jesper Ray
Is there anything more beautiful that Secret Gardens? Sit back and enjoy the view! : ) Are you going to plant one this year???
This recipe is featured in our Recipe of the Day Newsletter. Sign up for it here to have our test kitchen-approved recipes delivered to your inbox! Get ready to have every other type of rice ruined for you. If you’re a stranger to the magical world of crispy Persian rice, or tahdig, let me tell you it’s a game changer. Literally translating to bottom of the pot, tahdig infuses long-grain rice with fragrant saffron and tons of butter to create a luxurious dish begging to be cracked. Given the fact that Nowruz (Persian New Year) is right around the corner, there’s never a better time to give this recipe a try! When I met my husband, I was thrusted into the world of Persian cooking, discovering a new frontier of rich stews and vibrant rices. I became determined to master tahdig for him, so I started shadowing his mother and aunt in the kitchen to learn their ways. While I might not be trying to become an ASMR influencer, I’ve now dedicated a huge chunk of my Instagram to videos documenting the sounds of crunchy rice (give the people what they want!). To put it simply, you par cook rice, then mix some with yogurt, egg, saffron and butter to lay on the bottom of the pot before you add the rest of the rice. You then rely on sound and smell to tell when the bottom has become golden brown perfection. This variety (my husband’s favorite) adds sliced potato first for a crispy starch on starch masterpiece that you’ll be picking at long before it hits the table to serve with any Persian stew or kebab (maybe my recipe for Fesenjan, a Persian pomegranate and walnut stew?!). Here are some tips to help you find success on your first go: 1. Rinse your rice well before soaking in salt water. You want to get off any excess starch, as well as letting the rice start to absorb some of that salty water. 2. Use a cheap non-stick pot! It always works better for an even crust that never sticks. 3. Trust your other senses! This is a Bird Box moment, so you want to make sure you hear a slow and steady sizzle and then pull it when the rice smells toasted and fragrant (it will resemble fresh popcorn!). Give potato tahdig a go. There’s never a better time for starch madness.
Outlander: Atholl Brose recipe inspired by the book and STARZ series, Outlander, by Diana Gabaldon. This traditional drink consists of whiskey and cream.
some outdoor spaces where i dream of spending time... looking for some furniture to go with that great view? one place to try is ga...
