Pandesal is the quintessential bread roll of the Philippines. The slightly sweet bread is soft and fluffy. It's best enjoyed with salty cheese or peanut butter.

airy, chewy, crispy ciabatta rolls - 100% leavened naturally with sourdough

Super soft and fluffy bread glistening with melted butter and granulated sugar on top with melty and gooey cheese inside! Cheese Roll is a classic Filipino bakery bread you won't get enough of.

Inspired by our Filled Wool Roll Bread, this recipe uses the same Japanese Milk Bread dough to form adorable mini wool rolls. The soft, pillowy bread is swirled with two flavors of frangipane filling: orange cardamom and raspberry (so your guests can choose!). The mini wool rolls are arranged in a quilt-like pattern in the pan for an impressive presentation. Even if your rolls don’t look perfect going into the oven, they’ll fill out the pan as they bake to create a stunning final product. This recipe was one of our Bake of the Week features for March 2024.

Looking for a German bread rolls recipe that's reminiscent of the Brötchen you had in Germany? Take a look at these. They are just like Oma's!

Pandesal is the quintessential bread roll of the Philippines. The slightly sweet bread is soft and fluffy. It's best enjoyed with salty cheese or peanut butter.

Make this Easy Ciabatta Rolls Recipe any day of the week and have fresh homemade bread perfect for burgers, sandwiches, and more!

These no knead ciabatta rolls is one of easiest ciabatta bread recipes you can make at home using just a few simple ingredients. The dough proofs overnight so it becomes super fragrant and flavorful.

Spanish Bread are soft bread rolls that are filled with a sweet, buttery paste, dusted with bread crumbs and baked to golden perfection.

Traditional crispy rolls that make an excellent sandwich base and complement soups and salads.

This light and fluffy gluten-free naan bread can be made in 20 minutes with only a few simple ingredients. It is so delicious and easy to make and it goes great served with soups, chilis, salad, or even used as a base for pizza!

This time last year we were in full countdown mode. On December 15th we departed for a three week European holiday that, for me at least, would become the first holiday season where I truly felt le…

These Greek yogurt cinnamon rolls are made with fool-proof 3-ingredient dough, and are the perfect addition to any weekend morning brunch!

This delicious, pillowy soft Turkish Flatbread is an easy, one-bowl-no-mixer recipe. It's perfect with hummus, tabouli, for wraps and more!

These nut rolls are unlike any other that I've had. The dough is more bread-like and the nut filling is substantial. Store-bought nut rolls tend to be more cake-like with a skimpy nut filling.

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Melted Asiago cheese and a garlic-herb butter topping make these soft and fluffy homemade hoagie rolls extra delicious as part of your favorite sandwiches.

These Unbelievably Easy Artisan Rolls are super easy! Stir up the dough, then go enjoy a good sleep. In the morning, shape and bake. Unbelievably delicious too!

These soft and fluffy pull-apart onion rolls are a game changer. The dough is stuffed and topped with caramelized seasoned onions and baked to perfection!

A combination of garlic bread and wool roll bread - No egg by the way! Also a mini version for the mini ones!

These French bread rolls are simply delicious! They have a crisp crust and chewy texture. The dough can be made in a mixer, bread maker, or by hand.

Homemade, freshly baked bread is always the best! These savory garlic herb dinner rolls are soft and tender, perfect for the dinner table

This 2 Ingredients No Yeast Bread Rolls is going to drive you crazy in love with it! It was made with very few ingredients and yeast is not one of them. This is another one of my I Cannot Believe I…

This is my first time making bread rolls and i tried to make them as good as i thought….They are not perfect but they are as close to perfect as they can be. I think next time i will need to kneed a bit less so they are a bit more softer.Ingredients:– 500 g. flour– 1/2 tbsp. salt– sprinkle of sugar– 250 ml. warm water– 6 tbsp. olive oil– 1 tbsp Dry yeast Add the dry yeast to the 250 ml of warm water and put in a warm place for about 10-15 minutes until it forms a froth on top.In the meantime mix the flour and the 1/2 spoon of salt. When the water and yeast mixture is ready add it to the dry ingredients bit by bit – add a bit of water and then mix again. After all the water is incorporated add 4 tablespoons of olive oil and mix well. You can add more water if you think that you need but as you will start kneading you will see that there is no need. Kneed the dough for about 10 minutes on a surface sprinkled with flour. Put the dough in a recipient and cover it with cling film and let it grow. Is good to put the dough in a warm place as it grows faster. When the dough doubled start breaking pieces of the dough and form little balls. Place them on a floured baking tray and place in a preheated oven at 190C. Keep in the oven for about 20-25 minutes or until the dough has become golden as per about picture.I didn’t sprinkle them with any water but my mum said that if i did they would’ve probably been a bit more soft.They were good anyway to make sandwiches. Do you make bread roles? I would love if you could leave your link to your recipe below and maybe i will try your recipe too. Like this Article? Subscribe to Our Feed!

Bread Rolls are wonderful to serve with Soups but they are also a great accompaniment for Salsa ( Mexican) innovative Dips / Sauces continental preparations like Vegetable Au Gratin and Pasta dishes too. In short, freshly-baked Bread Rolls combined with the right dishes can make a very exciting meal. Here, we show you how to make this versatile bread from scratch. Once you get a hang of how to handle the yeast, making breads can be surprisingly easy – and so tasty that you will never want to buy it from a bakery again!

Easy Yeast Rolls: Makes 24 yummy rolls. The rolls will be baked in a 9 x 13 pan. The roll are easy to make but if you have a bread machine it can be even easier. If you have a bread machine add all of the ingredients to the bread machine and use the dough cycle and s…

These Sweet Dinner Rolls have a fluffy and light texture and are melt in your mouth delicious! Buttery and flaky, your family will request these rolls every single holiday meal! (At least Grumpy does!)

Using frozen bread dough is a quick, creative way to make dinner rolls, perfect for serving to guests at holiday dinners.