Use your sourdough discard to make the most delicious, soft and pillowy naan bread. Since this uses no yeast (only baking powder + baking soda), it can be ready in under half an hour!Makes 8 medium naan breads.
This sourdough English muffin recipe is made with bubbly, active sourdough starter, flour, water, salt, a touch of butter and milk to enrich the dough. Take a moment to enjoy the aroma of this dough as it rises- truly wonderful! In terms of preparation, you can make the dough during the day when you have time, and then chill overnight in the refrigerator once fully risen. Don't forget to lightly oil your plastic wrap when chilling the dough overnight (this prevents the dough from sticking to the top). In the morning, all you have to do is shape and cook the English muffins, which are best enjoyed on the same day they're made.
These pull-apart sourdough dinner rolls are soft and buttery with that tangy sourdough flavor we love. They're perfect for any meal from summer barbecues to Thanksgiving dinner.
An easy overnight batter that is then mixed with fresh shredded potatoes and spices for a perfect fermented potato pancake!
Use your sourdough discard to make the most delicious, soft and pillowy naan bread. Since this uses no yeast (only baking powder + baking soda), it can be ready in under half an hour!Makes 8 medium naan breads.
Easy-to-make fried Sourdough Churros are a perfect treat for any occasion. Made with sourdough discard, they are crisp on the outside and pillowy soft on the inside. Dip each cinnamon-sweet homemade churro into a luscious, creamy chocolate sauce for an extra touch of decadence.
The perfect, traditionally fermented crepe base for sweet or savory toppings, fillings, and sauces!
How to use those sourdough discards?
Sourdough Pandesal is a classic bread roll from the Philippines. It's soft and pillowy on the inside and crusty and covered in breadcrumbs on the outside. Pandesal is slightly sweet and is usually served at breakfast with both sweet and savory fillings.
A really simple ciabatta that never disappoints! It's good slathered in butter, with a good dipping oil, or for sandwiches. This dough is sticky, so be sure to wet your hands before doing stretch and folds.
Nothing is quite as satisfying to eat alongside a bowl of Indian curry than fresh-off-the-griddle naan. And this surprisingly easy, full-flavored sourdough naan does not disappoint. I grew up going
These vegan Sourdough Blueberry Pancakes are crispy and golden at the edges and fluffy and tender inside. They are also whole wheat. A vegan, soy-free recipe.
Make this amazing raspberry cheesecake sourdough bread! This requires little work on your part, and you just have to time the bread and give it time to sit in the fridge! Its flavor is amazing! The soft pillowy crumb of this sourdough bread is perfect! The cheesecake filling and raspberries are dispersed all through the bread, giving you amazing flavor in each bite!
There's nothing I cherish more than traditional European culinary delights, especially sourdough doughnuts! It's a festive favorite across Europe, gracing tables on Festival day under a hundred different names.
These sourdough scallion pancakes are made from sourdough discard and just 4 other ingredients to create a simple and tasty way to use up extra discard!
Indulge in the delightful simplicity of homemade sourdough crumpets with this easy recipe. The tangy notes from the sourdough starter elevate these golden, fluffy crumpets, making each bite a perfect balance of airy texture and rich, fermented flavor.
These tender and flavorful einkorn pancakes will become a favorite from the first bite.
This sourdough naan bread recipe has two method options: oven-baked and cooked in a cast iron skillet. No yeast is required, and it's easy!
Make these amazing sourdough aebleskivers and enjoy these fluffy balls of tender pancakes. You can use yours sourdough discard to make these fluffy round pancakes. Enjoy them with jam, fresh fruit, syrups, sauces, whipped cream, and more.
These sourdough german pancakes are a favorite, easy breakfast that taste just as amazing as the original, but with the added health benefits from the sourdough discard!
Use your sourdough discard to make the most delicious, soft and pillowy naan bread. Since this uses no yeast (only baking powder + baking soda), it can be ready in under half an hour!Makes 8 medium naan breads.
A delicious sourdough challah with a very fluffly crumb. Perfect to eat plain, to make toasts, or even french toasts.
Sourdough flatbread couldn't be easier to make. All you need are six simple ingredients, one bowl, and one pan to make this versatile flatbread.
You’re feeding your sourdough starter and you reluctantly have to discard two-thirds of it during the process. Enjoy that, do you? Absolutely not! Here’s one of the best things ever to do with that discard starter. In just 10 to 15 minutes, start to finish, you can turn unfed starter into these wildly delicious sourdough crumpets.
5 easy ways to strengthen a sourdough starter - there's no need to start again, just give your starter a boost to get it doubling & bubbling.
Rich, buttery, and slightly sweet. Perfect for any celebration!
Savory, meaty, sweet and crispy Chinese style pancake made with sourdough discard.
These sourdough cardamom buns are a must-try. A sweet, sticky, and delicious Swedish treat, glazed with a mouth-watering brown sugar and cardamom glaze.
These fluffy sourdough banana pancakes bring all the warm goodness of banana bread to the breakfast table, and are made with sourdough discard. Top them with sliced bananas, chopped pecans, and real maple syrup for the perfect breakfast.Curious how to make a sourdough starter? Check out my How to Make a Sourdough Starter guide. Sourdough has many health benefits and can be used to make everything from sourdough sandwich bread to sourdough crepes. It's been a huge part of my journey to nourishing myself and my family.
Use up your “discarded” starter in these EPIC biscuits! With that sourdough tang, these biscuits are so flaky, so buttery + so so good.
Sourdough pancakes are perfection in a slightly round shape. They’re fluffy, have a fruity taste and are so light it’s super easy to eat a whole batch by yourself!
Learn to make the softest sourdough naan flatbread! Naan really is best naturally leavened and homemade, fresh out of the cast iron skillet.
