Our pictures show the stars of the hit ITV show laughing and joking on set - but there were some tears, too
Hungarian Beigli is a traditional walnut and poppy seed roll which is served in many Hungarian families at Christmas as a special treat. The Christmas meal table would be incomplete without these rolls.
Soft and crunchy crescent-shaped pastries (skaltsounia) with a delicious, flavorful walnut, jam and apple filling. This delicious treat is perfect with a nice cup of tea and as its egg and butter free, perfect for the Easter lent season!
This Danish dessert is a cross between pancakes and donut holes that are baked in a special pan and doused with sweet glaze.
A fellow home cook shared this recipe for a sweet, fruit-filled pastry. My son, who isn’t a dessert fan, was disappointed when he came home to find his dad had polished off the last kolache in the batch. —Ann Johnson, Evansville, Indiana
Fans won't have long to wait after ITV and Carnival Films teased details of the Christmas special on Friday, which will be the its last ever.
We haven’t seen them crack into a bottle of Bolly since they last appeared on our screens in 2004. But the dysfunctional and deluded Eddy and Patsy are set to return to our screens with a special episode of Absolutely Fabulous.
"Anatomy of Shows” is a comic by Wrong Hands cartoonist John Atkinson (previously) that breaks down the basic elements of the most popular television
Hungarian Kifli Cookies - Rich and flaky traditional Hungarian cookies filled with a light walnut filling. Perfect Christmas cookies!
Traditional German lebkuchen, sweet biscuits to make at Christmas with a spicy kick.
Oreshki are Russian walnut shaped cookies, made by cooking them in a special skillet. The crisp, golden exterior of the cookies hold a very creamy, caramely filling made with dulce de leche.
L' Illustration est un des magazines les plus prestigieux français de l'entre-deux guerres (1843-1957), à la pointe des techniques d'impression les plus sophistiquées de l'époque. Hachette – Le Livre de Paris a publié dans les années 90 une série de recueil thématiques reprenant des pages du journal. J'ai été plutôt…
A2: Like this picture #primaryrocks
Rugelach cookies are both savory and sweet. They have a tender flaky pastry dough exterior and a sweet filling made of brown sugar, walnuts, cinnamon and a drizzle of honey.
Piragi are traditional Latvian bacon buns. They smell and taste incredible, there is a reason why they are so popular.Original Recipe makes 40 bunsBig Batch filling and Sour Cream Dough Recipe makes 75 buns
Gluten-free stollen bites recipe - a festive treat that's easy to make and you'd never know they're Coeliac-friendly and wheat-free.
Pączki, or Polish doughnuts, are eaten on Fat Thursday in Poland and Fat Tuesday in the United States. It's the last splurge before Lent begins. Learn how to make the traditional pastry with this step-by-step recipe.
My great-aunt from Sicily taught my mother how to stuff and bake a steak in a jelly-roll style. It’s unique and really special in our family. —Roseanne McDonald, Days Creek, Oregon
Krumkake is a Norwegian crispy wafer-like cookie that's made on a special decorative iron, then rolled into a cone. Serve plain, or dip in chocolate and fill with whipped cream.
One of the most popular Dutch sweet treats is a spice-filled, crunchy cookie called speculaas, or "mirror," since the cookies reflect the image of the molds from which they're shaped.
These Hungarian Nut Roll Cookies are a flakey, cream cheese crust wrapped around a homemade walnut filling. The filling is sweet, crunchy, and caramelized around the edges!
Kourabiedes are popular Greek butter cookies topped with heaps of powdered sugar and made for special occasions.
Lebkuchen cookies are wunderbar! Warm gingerbread spices meet soft cakey dough and delicate frosting. A German gem that'll make your holiday party special.
A savoury spicy dried broad bean dip.
A buttery Danish filled with sweet vanilla pudding, the puddingbrezel is one of a kind. Learn how to make this pretzel-shaped pastry.
It isn't officially the holidays until I've made this treasured nut roll recipe from my husband's grandmother. The apple-walnut filling is moist, subtly sweet and flavorful. —Donna Bardocz, Howell, Michigan
How adorable is this fox knitting pattern by Claire Garland aka Dot Pebbles Knits with all you need to know to make this lovable knitted doll
This kolache recipe was given to me by my mother-in-law, who received it from her mother! It was a standard treat in their family, made nearly every week. Now I make these kolaches for my own family for special occasions. —Maxine Hron, Quincy, Illinois
The name of this classic French dessert means "crunch in the mouth"; Make the caramel and assemble the dessert as close to serving time as possible.
Celebrate St. George's Day with a proper British pork pie - this is the perfect recipe for a special picnic or a summer lunch.
These crisp, old-fashioned spice cookies are one of my favorite anise recipes to cook up—especially around the holidays. —Sharon Nichols, Brookings, South Dakota
Deep-fried cookies? These light, crispy cookies are fried to golden perfection using a special rosette iron.
Dominosteine are among the German Christmas treats that can be made at home. Although not difficult, it is really not a quick recipe. But, if you love Dominosteine ... and love to bake ... LECKER!!
Crisp and crunchy waffle-like pastries with a creamy dulce de leche filling, they are a popular Russian dessert often served at weddings, holidays and other special occasions.
Browse a collection of 25+ of the most popular Australian recipes... from Milo inspired desserts, to Tim Tam sweet treats, choc ripple cakes, iced vovo tarts, lamington ice-cream cake and more! Perfect for Australia Day or any 'Aussie' celebration.
